Orzo With Roasted Peppers and Goat Cheese

May 10, 2023May 10, 20230 1
Orzo With Roasted Peppers and Goat Cheese for a hearty lunch or dinner
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 red bell pepper
1 yellow bell pepper
2 tablespoons olive oil
1 yellow onion , chopped
2 garlic cloves , minced
12 ounces orzo pasta
1/8 cup chopped pimento stuffed olive , drained & chopped
pimento stuffed olive , Garnish
1/8 cup black olives , pitted , drained and chopped
pitted black olives , garnish
3 ounces goat cheese , crumbled
salt , to taste
freshly ground coarse black pepper , to taste
1/4 cup fresh parsley leaves , garnish
2 cups low sodium chicken broth or 2 cups vegetable broth

Nutrision Information

Servings Per Recipe
4
Calories
510
Sugar
5g
Fat
18g
Orzo With Roasted Peppers and Goat Cheese is a simple yet delicious pasta dish that can be enjoyed for lunch or dinner. With the succulent flavors of roasted bell peppers, black olives, and creamy goat cheese, this dish offers a variety of textures and tastes that are sure to satisfy. Perfect for a quick and easy meal, this savory pasta dish is a crowd-pleaser that can be enjoyed any time of the year. Whether you're looking for a main dish, a side dish, or a versatile meal that can be enjoyed at any time, Orzo With Roasted Peppers and Goat Cheese is the perfect recipe to add to your collection.

Instructions

1.Preheat oven to 450°F.
2.Roast the red and yellow bell peppers on a baking sheet for 15-20 minutes or until blackened.
3.Remove stems, seeds, and skin from peppers and cut into pieces.
4.Heat olive oil in a large skillet over medium heat. Cook onion and garlic until onion is translucent, stirring occasionally, about 6 minutes.
5.Add orzo pasta, broth, the roasted bell peppers, black olives, chopped pimento stuffed olives, salt, and black pepper to the skillet. Bring to a boil, then reduce heat, cover, and simmer until the orzo is tender and the liquid has been absorbed, about 15-20 minutes.
6.Remove from heat and add goat cheese, stirring until cheese is melted and mixture is creamy. Serve hot and garnish with pimento stuffed olives, black olives, and fresh parsley leaves.

PROS

Easy to make with simple ingredients.
Creamy texture and savory flavor.
Can be served as a main dish or a side dish.

CONS

High in carbohydrates.
Not suitable for those with gluten allergies.
Contains cheese which may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Orzo pasta is a good source of complex carbohydrates, which provide long-lasting energy.
Both bell peppers and olives are high in antioxidants and have anti-inflammatory properties. Goat cheese is a good source of protein and contains less lactose than other cheeses, making it easier to digest for those with lactose intolerance.

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