Ingredients

3 tablespoons fresh lemon juice
3 medium garlic cloves , minced
kosher salt
3 cups low sodium chicken broth
5 tablespoons unsalted butter , cut into 5 pieces
1 lb orzo pasta
1/2 cup grated parmigiano-regiano cheese
1/4 cup chopped flat leaf parsley
2 teaspoons fresh thyme leaves , lightly chopped
fresh ground black pepper
Orzo is a small rice-shaped pasta that is popular in Mediterranean and Middle Eastern cuisine. In this recipe, the orzo is cooked with chicken broth and flavored with lemon, garlic, Parmigiano-Regiano cheese, and a mixture of fresh herbs. The result is a fragrant, flavorful pasta dish that's great for a quick lunch or dinner. Whether you're looking for a filling vegetarian option or want to add some chicken or shrimp for extra protein, this dish is a versatile addition to your recipe repertoire.

Instructions

1.In a medium-sized pot, bring the chicken broth, lemon juice, garlic, and a pinch of salt to a boil.
2.Add the orzo and cook for 8-10 minutes or until tender.
3.Drain the orzo and return it to the pot.
4.Add the butter, Parmigiano-Regiano cheese, parsley, thyme, and black pepper. Stir until the butter is melted and the cheese is melted and coated.
5.Serve immediately and enjoy!

PROS

This pasta dish is flavorful and easy to make, perfect for a quick lunch or dinner.

The lemon and herbs give it a fresh taste that’s great for warmer weather.

CONS

This dish is high in carbs and fat, so it should be enjoyed in moderation.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

The lemon in this dish provides vitamin C, which is essential for a healthy immune system.
Herbs like parsley and thyme contain antioxidants that may reduce inflammation in the body. Orzo is a good source of complex carbs, fiber, and protein.

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