Orzo Pasta With Peas and Annatto Sage Sauce

May 16, 2023May 16, 20230 1
Orzo Pasta With Peas and Annatto Sage Sauce - a creamy and flavorful pasta dish
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup dired porcini mushroom
2 cups heavy cream
1 teaspoon ground annatto seed
1 tablespoon fresh sage , chopped
salt and black pepper , to taste
1 tablespoon unsalted butter
1 cup fresh peas , blanched
1/2 cup sun-dried tomato , julienned
2 cups orzo pasta , cooked
1/2 cup manchego cheese , grated
2 tablespoons fresh parsley , chopped

Nutrision Information

Servings Per Recipe
6
Calories
649
Sugar
5g
Fat
38g
Orzo Pasta With Peas and Annatto Sage Sauce is a creamy and flavorful pasta dish that is perfect for a weeknight dinner or a special occasion. The combination of fresh peas, sweet sun-dried tomatoes, and rich porcini mushrooms makes this dish a satisfying and healthy meal. The annatto sage sauce adds a unique and colorful touch to the pasta, and the manchego cheese gives it a rich and creamy flavor. If you're looking for a new way to enjoy pasta, this recipe is a must-try.

Instructions

1.In a small bowl, soak the dried porcini mushrooms in hot water for 15 minutes.
2.In a medium saucepan over medium heat, combine the heavy cream, ground annatto seed, chopped sage, salt, and black pepper.
3.Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
4.In a large skillet over medium heat, melt the unsalted butter and add the blanched fresh peas and julienned sun-dried tomatoes.
5.Strain the porcini mushrooms, reserving the liquid, and add them to the skillet. Cook for 5 minutes.
6.Add the cooked orzo pasta, grated manchego cheese, and the annatto sage sauce to the skillet. Mix well to combine.
7.If the mixture is too thick, add some of the reserved porcini liquid to thin it out.
8.Sprinkle with chopped fresh parsley and serve.

PROS

This pasta dish is creamy, flavorful, and easy to make.

The combination of peas, porcini mushrooms, and sun-dried tomatoes provides a delicious flavor and texture.

The annatto sage sauce is a unique and colorful addition to the dish.

CONS

The heavy cream and manchego cheese make this dish high in calories and fat.

If you want to reduce the calorie count and fat content, you can substitute some of the heavy cream for low-fat milk or cream.

This dish is not suitable for people who are allergic to dairy or mushrooms.

HEALTH & BENEFITS

The peas in this dish are a good source of vitamin C, fiber, and protein.
Porcini mushrooms have antioxidant and anti-inflammatory properties, and they are a good source of vitamins B and D.
Annatto seed has been linked to improving digestion and reducing inflammation.

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