Orzo Carbonara

May 10, 2023May 10, 20230 2

Creamy Orzo Carbonara Recipe

by The Chefin Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

714

Sugar

Fat

44g

Orzo Carbonara is a twist on the classic Roman dish Spaghetti alla Carbonara. It is made with a smaller pasta, orzo, which is then combined with a creamy sauce, crispy bacon, and freshly grated Parmesan cheese. This pasta dish is hearty, satisfying, and perfect for any occasion. The Orzo Carbonara recipe is easy to make and can be customized with your favorite vegetables, meats or seafoods to suit your taste buds. Be sure to serve it with a side of garlic bread and a glass of wine for a truly delicious meal that everyone will love.

Instructions

1.	In a large skillet, cook the bacon over medium heat until crisp
2.	Remove the bacon from the pan and set aside
3.	Add the butter to the pan and melt
4.	Stir in the orzo and cook, stirring constantly, for about 2 minutes
5.	Add in the chicken broth and bring to a boil
6.	Reduce heat and simmer, stirring occasionally, until the orzo is cooked and the broth has been absorbed
7.	Stir in the heavy cream, parmesan cheese, thyme, and bacon
8.	Season with salt and pepper to taste

PROS

Orzo Carbonara is a creamy and delicious pasta dish that is easy to make and perfect for a quick weeknight meal.

It is customizable with your favorite vegetables, meats or seafoods.

CONS

This recipe is high in fat and calories, as it is made with heavy cream and bacon.

It is not recommended for individuals with dietary restrictions that limit fat or calories intake.

HEALTH & BENEFITS

Orzo is a whole grain pasta that is high in fiber and protein, which helps to reduce cholesterol and lower blood pressure.
Thyme has anti-inflammatory properties, improves immune function, and promotes healthy skin.

	6 ounces bacon , cut into 1/2 inch pieces
	2 tablespoons butter
	1 lb orzo pasta
	5 cups low sodium chicken broth
	1/2 cup heavy cream
	1 cup fresh grated parmesan cheese
	1 teaspoon fresh thyme , chopped