Orzo and Rice Pilaf (Thitono Pilafi )

May 09, 2023May 9, 20230 13

A flavorful Greek rice and pasta dish for any mealtime

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

17g

Orzo and Rice Pilaf, also known as Thitono Pilafi in Greek cuisine, is a delicious and simple rice dish that combines orzo pasta and short-grain rice for a unique texture. This dish is often served as a side dish for grilled meats or fish, or as a main course with vegetables and a salad. The flavorful combination of butter, green onions, and chicken broth makes this dish a crowd-pleaser for any mealtime. Best of all, this recipe is easy to make and can be customized with different spices or vegetables to suit your tastes.

Instructions

1.	In a large pot, melt the butter over medium heat and add the chopped green onions. Cook until fragrant, about 2-3 minutes.
2.	Add the orzo pasta to the pot and cook until golden brown, stirring occasionally.
3.	Add the rice to the pot and stir until coated in the butter and orzo mixture.
4.	Slowly pour in the chicken broth and stir to combine. Bring the mixture to a boil.
5.	Reduce the heat to low and cover the pot with a tight-fitting lid. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
6.	Season with salt and black pepper to taste, and serve hot.

PROS

This dish is both flavorful and easy to make, with just a few simple ingredients.

The combination of orzo pasta and short-grain rice creates a unique texture that is both chewy and creamy.

This dish is versatile and can be served as a side or as a main course.

CONS

This dish is not particularly filling on its own and may require additional protein or vegetables to make it a complete meal.

It can also be high in sodium, depending on the brand of chicken broth used.

HEALTH & BENEFITS

This dish is a good source of carbohydrates and can provide sustained energy throughout the day.
It is also relatively low in fat and can be a healthy addition to a balanced diet.
The green onions used in this recipe are a good source of vitamins A and K, while the black pepper may aid in digestion.

	1 cup butter
	6 green onions , white part only , finely chopped
	3/4 cup orzo pasta
	3/4 cup short-grain rice
	3 cups rich chicken broth
	salt & freshly ground black pepper , to taste