Ortega’s Mexican Rice

Jun 01, 2023June 1, 20230 14

Authentic Ortega's Mexican Rice recipe for a flavorful side dish

by The Chefin Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

Ortega's Mexican Rice is a popular and easy-to-make side dish that is a staple in Mexican households. Its flavorful and fragrant taste is a result of the combination of onion, salsa, and seasonings such as cumin. The addition of carrots and peas provides a healthy serving of vegetables and adds a pop of color to the dish. The versatility of the dish makes it an ideal pairing for grilled meats, fajitas, or as a filling for burritos. With this recipe, anyone can bring the taste of Mexico into their kitchen.

Instructions

1.	In a medium saucepan, melt the butter over medium heat.
2.	Add the rice and onion, stir and toast until the rice is golden brown and the onion is tender.
3.	Add the salsa, water, shredded carrot, and peas. Mix well.
4.	Bring the mixture to a boil, reduce heat to low and cover with a tight-fitting lid.
5.	Let it simmer for 20 minutes until all the liquid is absorbed and the rice is fully cooked.
6.	Fluff with a fork and season with cumin if desired. Serve and enjoy!

PROS

Ortega’s Mexican Rice is a flavorful and easy-to-make side dish that can be paired with various meat and vegetable dishes.

The ingredients used are easily accessible and the recipe is perfect for meal-prepping or as a quick weeknight option.

CONS

The recipe calls for jarred salsa, which can sometimes be high in sodium and preservatives.

Additionally, the rice dish can sometimes be overcooked and become mushy.

HEALTH & BENEFITS

The dish is low in fat and high in fiber, thanks to the vegetables used. Carrots are an excellent source of Vitamin A, while peas add texture and protein to the dish. The spices used, such as cumin, are also known to have anti-inflammatory properties.

	2 tablespoons unsalted butter or 2 tablespoons margarine
	1 cup long grain white rice
	1/2 cup chopped onion
	1 jar thick & chunky salsa
	6 fluid ounces water
	3/4 cup peeled shredded carrot
	1/2 cup frozen peas , thawed
	cumin , to taste ( optional )