Original Leche Flan – Philippines

May 23, 2023May 23, 20230 12

Original Leche Flan recipe from the Philippines

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

35g

Fat

13g

Leche Flan is a popular dessert in the Philippines, also known as Creme Caramel. It is a type of custard made with egg yolks, milk, and condensed milk with a caramel sauce on top. This dessert is commonly served during special occasions or as an after-dinner treat. Leche Flan has a creamy texture and a sweet, caramelized flavor that complements its richness. It's a perfect dessert to share with family and friends and and is easy to make in your own kitchen with simple ingredients.

Instructions

1.	Preheat your oven to 375°F.
2.	Start by caramelizing the sugar in a small saucepan over medium heat. Stir occasionally until sugar melts and turns into a thick amber liquid. Turn off the heat and pour the caramel into a metal loaf or round mold.
3.	In a large bowl, whisk together the egg yolks, condensed milk, milk, and vanilla extract until well combined.
4.	Pour the mixture through a fine sieve and into the mold with the caramel.
5.	Cover with aluminum foil and bake in a bain-marie (water bath) for about 45 minutes or until the flan is set with a slight jiggle in the middle.
6.	Remove from the oven and let the flan cool at room temperature, then refrigerate for at least 2 hours before serving.
7.	To serve, run a knife around the edges of the mold, and invert onto a plate to release the flan, with the caramel sauce on top.

PROS

The Original Leche Flan is a delicious and creamy dessert that is easy to make with simple ingredients.
It has a rich and creamy texture with a sweet caramelized sauce on top, perfect to satisfy your sweet tooth.

CONS

The Leche Flan is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.
It also takes a few hours to chill before serving.

HEALTH & BENEFITS

The Leche Flan is a good source of protein, calcium, and vitamins A and B12 from the egg yolks and milk. However, it’s also high in sugar and fat, which should be consumed in moderation.

	1 cup sugar
	1 cup water
	12 egg yolks
	1 can condensed milk
	1 pint milk
	1 tablespoon vanilla