Original Kumla Recipe from Mom

Jun 07, 2023June 7, 20230 4
Original Kumla Recipe from Mom
in Main

Prep

20 min

Cook

3 hours (ham), 45 min (Kumla)

Ready In

4 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 unsmoked bone-in ham
1 teaspoon salt , or to taste ( optional )
5 pounds russet potatoes , peeled and shredded
4 cups all-purpose flour
1 1/2 cups stone ground whole wheat flour
1 teaspoon baking powder
1 teaspoon salt , or to taste
3 slices bacon , cut into 1-inch square pieces
salt and black pepper to taste ( optional )

Nutrision Information

Servings Per Recipe
8-10
Calories
364
Sugar
2g
Fat
7g
Kumla is a potato dumpling that has its origins in Sweden. It is often made with leftover ham bone broth to add flavor and nutrition. Kumla is a simple dish with just a few basic ingredients, making it a staple of Scandinavian cuisine. This recipe has been passed down from generation to generation in the author's family and has been enjoyed for many years. The ingredients are simple yet flavorful, making it a classic main dish that will satisfy any appetite. Kumla can be served with butter, sour cream, or any other sauce of your choice. It's perfect for a hearty and satisfying family dinner that is also relatively easy and inexpensive to make.

Instructions

1.Preheat the oven to 375°F. In a large pot, bring the ham to a boil. Reduce the heat to low, cover, and simmer for 3 hours.
2.Remove the ham from the pot and let it cool. Reserve the cooking liquid.
3.Shred the peeled potatoes. Working in small batches, squeeze the shredded potatoes between your hands to remove any excess liquid.
4.In a large bowl, whisk together the all-purpose flour, stone ground whole wheat flour, baking powder, and salt.
5.Crumble the bacon into small pieces. Add the bacon, shredded potatoes, and 1/2 cup of the reserved cooking liquid to the flour mixture. Stir until well combined.
6.Shape the mixture into small balls, about 2 inches in diameter.
7.In a large pot, bring 4 quarts of water to a boil. Add the potato balls and simmer for 10-15 minutes, or until they float to the surface.
8.Use a slotted spoon to transfer the potato balls to a baking dish. Pour the remaining cooking liquid over the potato balls.
9.Bake the kumla for 30-40 minutes, or until browned and crisp. Serve hot.

PROS

Kumla is a traditional Scandinavian dish that is hearty, flavorful, and easy to make.
It’s a perfect comfort food for cold winter nights.

CONS

Kumla is a high-carb food that can quickly add up in calories if not eaten in moderation.
The ham and bacon can also make the dish quite salty.

HEALTH & BENEFITS

Potatoes are a great source of vitamin C, fiber, and potassium. They have also been shown to help lower blood pressure and improve brain function. Stone ground whole wheat flour is rich in nutrients and has been linked to reducing the risk of heart disease and diabetes. However, the high sodium content of this dish may counterbalance some of the health benefits.

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