Original English One Hour Cucumber Pickle

May 08, 2023May 8, 20230 1

Quick and easy Original English One Hour Cucumber Pickle

by The Chefin Side

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

	1 English cucumber
	1 cup white vinegar
	1 teaspoon whole black peppercorn
	1 pinch pickling salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Cucumber pickles are a classic side dish in English cuisine and are often served alongside sandwiches or cold cuts. This recipe offers a quick and easy way to make homemade pickles that can be enjoyed with a variety of meals. While the pickling process requires some patience, the end result is a tasty and satisfying side dish that is perfect for any occasion.

Instructions

1.	Cut the cucumber into thin slices and place them into a medium-sized jar.
2.	In a separate bowl, mix the white vinegar, whole black peppercorn, and pickling salt together.
3.	Pour the vinegar mixture over the slices of cucumber.
4.	Seal the jar and let the cucumber pickle for at least an hour before serving.

PROS

Cucumber pickles make a great side dish with a variety of meals.

The recipe can be easily adjusted to make more or less pickles depending on the number of guests.

It’s a quick and easy recipe that can be made in less than an hour.

CONS

The pickles are high in sodium due to the pickling salt used in the recipe.

While the recipe is quick and easy, it still requires an hour to pickle the cucumbers.

HEALTH & BENEFITS

Cucumbers are a low-calorie vegetable that contains nutrients such as vitamin K, vitamin C, and potassium.
They are also high in antioxidants and have anti-inflammatory properties, which may help reduce the risk of chronic disease.