/rating_off.png "1 Star")
Loading...| 4 pounds chicken wings | |
| salt and pepper to taste | |
| 4 cups vegetable oil | |
| 1/4 cup butter | |
| 2 teaspoons hot pepper sauce | |
| 1 teaspoon distilled white vinegar |
| 1. | Preheat the oven to 425°F (218°C). |
| 2. | Line a baking sheet with aluminum foil and lightly grease it. |
| 3. | Cut the chicken wings into three pieces at the joints and discard the wing tips. |
| 4. | Season the chicken wings with salt and pepper according to your preference. |
| 5. | Spread the chicken wings evenly on the prepared baking sheet and bake them for 20-25 minutes, until crispy and golden brown. |
| 6. | In a medium saucepan, melt the butter over medium heat. Add hot pepper sauce and vinegar and stir well. |
| 7. | Add the baked chicken wings to the saucepan with the buffalo sauce and toss them until well coated. |
| 8. | Serve hot with celery and carrot sticks, and blue cheese or ranch dressing. |
Original Buffalo Wings are crispy and juicy with spicy buffalo sauce.
They are perfect finger food for game day or party snack.
The chicken wings are deep-fried before baking, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.
Chicken is a good source of lean protein and essential vitamins and minerals.
The hot pepper sauce is high in capsaicin, which helps to boost metabolism and reduce inflammation.
Leave a Reply