Oriental Roasted Stuffed Chicken

May 29, 2023May 29, 20230 13
Oriental Roasted Stuffed Chicken
in Main

Prep

30 min

Cook

85 min

Ready In

115 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large chicken , obvious fat removed but with the skin on
2 cups ready-sliced dried Chinese mushrooms
2 bunches boiled baby bok choy
20 shallots , peeled and left whole
20 garlic cloves , peeled and left whole
1/2 cup red wine ( any sort )
2 teaspoons light soya sauce
3 tablespoons honey
1 teaspoon salt

Nutrision Information

Servings Per Recipe
5
Calories
300
Sugar
7g
Fat
9g
Oriental Roasted Stuffed Chicken is a unique and flavorful recipe that is inspired by Oriental cuisine. The dish's key ingredient is Chinese mushrooms, known as shiitake mushrooms, that have been used in traditional Chinese medicine for thousands of years. This recipe is enriched with the goodness of bok choy, which is a popular green leafy vegetable in China. The savory and tender chicken is stuffed with these delicious veggies and cooked with an exceptional combination of red wine, soya sauce, honey, and salt. This hearty and delightful dish is ideal for serving as a centerpiece for dinner parties or family gatherings.

Instructions

1.Preheat oven to 400°F
2.Soak Chinese mushrooms in hot water for 20 minutes, then drain and cut into thin strips.
3.In a pan, fry garlic and shallots in oil until browned. Then set aside.
4.Mix red wine, soya sauce, honey, and salt in a bowl.
5.Stuff the chicken with mushrooms, bok choy, garlic, and shallots.
6.Brush the chicken with the sauce mixture.
7.Roast the chicken in a deep dish for 70-85 minutes or until cooked through.
8.Remove chicken from the oven and let cool for 5-10 minutes before slicing and serving.

PROS

Oriental Roasted Stuffed Chicken is a rich and savory dish with an exceptional flavor with both sweet and salty tones.

It is packed with protein because of chicken and mushrooms, and it is a low-carb meal because of the veggies like bok choy.

This hearty dish is perfect for family dinners.

CONS

It’s a bit complicated to make because of stuffing the chicken with cooked veggies and mushrooms.

It requires patience and effort to get the perfect perfection you’re looking for.

HEALTH & BENEFITS

Oriental Roasted Stuffed Chicken’s ingredients are all-natural and nutritious.
It’s an excellent source of protein, minerals, vitamins, and fiber.
This dish is a low-calorie, low-carb meal that aids in weight loss and boosts the immune system.
Bok choy and mushrooms, both used in the dish, are rich in antioxidants that help reverse damage to cells caused by free radicals.

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