Oriental Potato and Beef Soup

Jun 08, 2023June 8, 20230 7

Hearty and comforting Oriental Potato and Beef Soup

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

18g

Oriental Potato and Beef Soup is a heartwarming and comforting soup that's perfect for chilly evenings. Made with tender beef strips, scallions, and potatoes in a flavorful beef broth, this soup is filling and delicious. The beef provides a good source of protein and essential vitamins and minerals, while the potatoes add filling fiber and essential vitamins and minerals. This soup is easy to make and can be made ahead of time. Serve it with a side of crusty bread for a satisfying meal that's sure to please the whole family.

Instructions

1.	In a large pot, heat the vegetable oil and sesame oil over medium heat.
2.	Add the beef strips and cook until browned, about 5 minutes.
3.	Add the scallions and soy sauce, and cook for another minute.
4.	Add the beef broth and bring to a boil.
5.	Reduce heat to medium-low and add the potatoes.
6.	Simmer until the potatoes are tender, about 20-25 minutes.
7.	Serve hot and enjoy!

PROS

This soup is filling and satisfying.

It’s a great way to use up leftover beef.

The potatoes make this soup filling and budget-friendly.

It’s easy to make and can be made ahead of time.

CONS

This soup can be high in sodium, so watch your intake if you’re on a low-sodium diet.

It may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

This soup is a good source of protein and fiber.
The beef provides essential vitamins and minerals, including iron, zinc, and vitamin B12.
The potatoes are a good source of potassium, vitamin C, and vitamin B6.
The scallions are rich in vitamins A and K, and contain antioxidants that may help protect against chronic diseases.

	1/2 lb meat , cut into thin strips
	3 scallions , chopped
	4 tablespoons soy sauce
	2 -3 tablespoons sesame oil
	3 tablespoons vegetable oil
	4 white potatoes , cut into matchsticks with the skin on
	6 cups beef broth