Oriental Pork & Chinese Cabbage

May 19, 2023May 19, 20230 11
Oriental Pork & Chinese Cabbage Recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons soy sauce
2 tablespoons light brown sugar
1 teaspoon salt
3 tablespoons cooking oil
1 lb pork , cut into 1 inch cubes
1 green pepper , cut in strips
1 onion , cut in rings
4 cups loosely packed shredded Chinese cabbage
1 cup cold water
2 tablespoons cornstarch , mixed with
4 teaspoons cold water

Nutrision Information

Servings Per Recipe
4
Calories
346
Sugar
8g
Fat
22g
Oriental Pork & Chinese Cabbage is a classic Asian dish that is both savory and satisfying. This recipe is a great way to incorporate more vegetables into your diet, and can be a perfect main course for any occasion. The combination of soy sauce and light brown sugar gives this dish a unique flavor that will appeal to those who enjoy bold and spicy flavors. The dish can be enhanced by adding garlic and ginger to the mix, which will add an additional layer of depth and complexity to the overall flavor profile. This recipe is quick and easy to prepare, and is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Instructions

1.In a bowl, combine soy sauce, light brown sugar and salt. Stir until sugar dissolves.
2.In a wok or large skillet, heat cooking oil over high heat.
3.Brown pork in skillet until golden brown.
4.Add green pepper and onion to the skillet. Cook for 1-2 minutes or until vegetables are tender.
5.Mix in Chinese cabbage and the soy sauce mixture.
6.Combine cold water and cornstarch in a separate bowl. Stir until cornstarch dissolves. Add to skillet and bring to a boil. Boil for 1-2 minutes until sauce thickens. Serve.

PROS

This dish is a great way to incorporate more vegetables into your diet.
The combination of pork and cabbage provides a good source of protein and fiber.

It is also quick and easy to prepare and packed with flavor.

CONS

This recipe contains a moderate amount of sodium.
It is important to use low sodium soy sauce to reduce the overall sodium content of the dish.

It is also high in carbohydrates which may not be suitable for those adhering to a strict low-carb diet.

HEALTH & BENEFITS

Cabbage contains several healthy components such as vitamins C and K, folate and potassium which has been linked to reducing the risk of heart disease.
Soy sauce contains antioxidants which may help protect against cellular damage caused by free radicals.
Pork is a good source of protein and vitamin B12 which helps in the production of red blood cells and collagen.

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