Oriental Lamb Steaks

Jun 01, 2023June 1, 20230 12
Oriental Lamb Steaks - A Savory and Hearty Meal
in Lamb

Prep

60 min

Cook

15 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lamb steaks
1/2 teaspoon ground ginger
2 teaspoons brown sugar
1/2 teaspoon garlic salt
2 teaspoons soya sauce
2 teaspoons sherry wine
2 tablespoons oil
2 onions ( sliced )
1 red pepper ( sliced in strips )
1 green pepper ( sliced in strips )
1 tablespoon flour
2 teaspoons beef stock powder
1/2 cup water

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
6g
Fat
24g
Oriental Lamb Steaks is a hearty and satisfying meal that is perfect for any occasion. It is a great way to explore new flavors and cuisines. The dish is a blend of juicy lamb steaks, crispy onions, and colorful bell peppers, all of which are infused with an oriental twist. The aroma of this dish will awaken your taste buds and make you crave more. Served with rice or crusty bread, this is the perfect meal for anyone looking for a healthy and tasty dinner option.

Instructions

1.Take a large bowl and mix ginger, brown sugar, garlic salt, soya sauce, and sherry wine in it. Add lamb steaks to the bowl and marinate them in the mixture for at least an hour.
2.Take a large skillet and heat oil in it. Fry onions and peppers in the skillet for 5-7 minutes or until they become soft. Remove onions and peppers from the skillet and keep them aside.
3.Now add lamb steaks to the skillet and cook them for 5-7 minutes on each side or until they become golden brown.
4.Add a tablespoon of flour and beef stock powder to the skillet. Then add water and stir constantly to avoid any lumps. Let it cook for another 3-5 minutes or until the sauce thickens. Return onions and peppers to the skillet. Heat everything together for a minute before serving.

PROS

Oriental Lamb Steaks are a delicious and filling meal that is low on carbs and calories.
The rich and savory flavor of lamb paired with juicy vegetables creates the perfect blend of taste and nutrition.

CONS

If you’re not a fan of lamb, this recipe might not be for you.
Lamb can have a distinct flavor and not everyone enjoys it.
Additionally, this recipe requires marinating the lamb for at least an hour, making it a time-consuming meal to prepare.

HEALTH & BENEFITS

Lamb is a rich source of protein and iron, which is essential for optimum body function. Peppers are rich in antioxidants, which helps to reduce the risk of cancer and heart diseases. Oriental Lamb Steaks are also low in carbs and calories, making it a healthier alternative to traditional steak recipes.

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