Oriental Hot’n Sour Soup

May 18, 2023May 18, 20230 2
Delicious Oriental Hot'n Sour Soup recipe for spicy soup lovers
in Soup

Prep

10 min

Cook

30-40 min

Ready In

40-50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups chicken broth
8 slices fresh gingerroot , 1/8 inch thick
1 teaspoon whole black peppercorn
6 large green onions , cut to 1 inch lengths
1 large sweet red pepper , seeded and sliced
1 cup fresh button mushroom , sliced
1/2 cup bamboo shoot
1/2 cup rice wine vinegar
2 teaspoons chili powder
2 teaspoons sesame oil

Nutrision Information

Servings Per Recipe
6
Calories
150
Sugar
3g
Fat
5g
Oriental Hot'n Sour Soup is a popular dish in Asian cuisine, known for its combination of spicy and sour flavors. It consists of chicken broth infused with a blend of ingredients including gingerroot, black peppercorn, green onions, red pepper, mushroom, bamboo shoot, rice wine vinegar, chili powder, and sesame oil. The soup is incredibly flavorful and a great option for those looking for a quick and healthy meal. It is also a great way to warm up on a cold day in the winter months.

Instructions

1.Combine chicken broth, gingerroot, black peppercorn, green onions, red pepper, mushroom, bamboo shoot, rice wine vinegar, chili powder, and sesame oil in a large pot.
2.Bring the mixture to a boil and then reduce heat to low. Simmer for 30-40 minutes, or until vegetables are tender and flavors are infused.
3.If desired, remove ginger and peppercorn before serving.
4.Ladle the soup into bowls and serve hot.

PROS

This soup is incredibly flavorful and spicy, perfect for warming you up on a cold day.
It is low in calories and fat, making it a healthy meal option.
Additionally, the ingredients are easy to find in most grocery stores.

CONS

The spiciness level of the soup may be too high for some people.
The taste may also be too sour for those who prefer milder flavors.

HEALTH & BENEFITS

This soup contains several health benefits including being low in calories and high in vitamins and minerals. Ginger has been linked to reducing inflammation, and onions and red pepper are high in antioxidants. Additionally, the vinegar in the soup may help to regulate blood sugar levels.

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