Oriental ginger beef – Mexican hoagie

May 27, 2023May 27, 20230 14
Oriental Ginger Beef - Mexican Hoagie Recipe for an Asian-Mexican Fusion Delight
in Sandwich

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup pickled ginger or 2 -3 inches gingerroot , sliced as thin as possible
1/4 teaspoon salt
1/3 cup mirin
1/3 teaspoon sugar ( or if you do n't have it 1/3 cup Japanese rice wine vinegar and 1 1/2 tsp sugar )
pico de gallo ( salsa fresca ) or any light tasting salsa , with
1 teaspoon lime juice
1/2 lb of very thinly cross-grain not fatty sliced beef ( Rib eye , Rump , Round , I suspect even Brisket . If you are lucky enough to have an eastern rim type ma )
1 -2 kaiser rolls or 1 -2 hoagie roll
2 -4 slices monterey jack pepper cheese
a bit of sweet hot mustard ( I liked it ) ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
476
Sugar
8g
Fat
18g
If you're looking for a unique and flavorful sandwich, this Oriental Ginger Beef-Mexican Hoagie recipe is sure to please. It combines the savory flavors of thinly sliced beef with the tangy kick of pickled ginger, topped with a light and refreshing pico de gallo salsa. While the sandwich is hearty enough to satisfy your hunger, it is also full of surprising flavor combinations that will keep your taste buds intrigued.

Instructions

1.In a small bowl, mix together the pickled ginger, salt, mirin, and sugar until the sugar is dissolved.
2.In a separate bowl, mix together the pico de gallo and lime juice.
3.Heat a skillet over high heat and quickly sear the slices of beef until just cooked through.
4.Toast the hoagie or Kaiser rolls and spread a bit of sweet hot mustard if desired.
5.Place the beef on the rolls, and spoon some of the ginger mixture over the beef. Top with slices of pepper jack cheese and the pico de gallo.
6.Serve hot, and enjoy the blend of Asian and Mexican flavors in every bite!

PROS

This sandwich is full of flavor and texture, with the tangy pickled ginger complementing the salty beef and spicy salsa.

It’s a unique fusion of Asian and Mexican cuisine, perfect for those who love to experiment in the kitchen.

CONS

This sandwich can be messy to eat, so be sure to have napkins on hand.

It may be difficult to find some of the ingredients, such as mirin or pickled ginger, depending on your location.

HEALTH & BENEFITS

While this sandwich is not the healthiest option due to the cheese and bread, it does contain some health benefits. Ginger is known for its anti-inflammatory and antioxidant properties, and beef is a good source of protein and iron.
The pico de gallo provides some vitamin C and fiber as well.

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