Ingredients

12 -15 corn tortillas ( blanched in oil to soften )
1 lb ground beef
1 egg
1/4 teaspoon Accent seasoning ( optional )
2 green onions , thinly sliced
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
oil ( for frying )
salt ( for seasoning after frying )
Oriental Beef Taquitos are a delicious and savory snack or meal that combines the flavors of ground beef with traditional Asian ingredients like soy sauce and green onions. These taquitos are a crowd-pleaser and are perfect for quick and easy meals or as an appetizer for a party or gathering. The taquitos are crispy on the outside and packed full of flavor on the inside, making them a great option for anyone in search of a comforting and filling snack.

Instructions

1.In a skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
2.Beat the egg in a small bowl, then add the Accent seasoning, green onions, soy sauce, salt, and pepper.
3.Add the egg mixture to the cooked beef and stir until well combined.
4.Lay out one of the corn tortillas and place a spoonful of the beef mixture on one end. Roll up tightly and secure with toothpicks.
5.Heat the oil in a frying pan until hot, then add the taquitos and fry until golden brown and crispy.
6.Remove the taquitos from the oil and drain on a paper towel. Sprinkle with salt to taste before serving.

PROS

These taquitos are quick and easy to make, perfect for a last-minute snack or meal.

They’re also highly customizable, as the beef filling can be easily swapped out for other proteins or vegetables.

CONS

Frying the taquitos makes them high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They’re also not the healthiest option as they contain processed corn tortillas.

HEALTH & BENEFITS

While these taquitos are not the healthiest option out there, there are some benefits to eating them in moderation.
The beef filling provides a good source of protein, while the soy sauce adds a hint of heart-healthy sodium. The green onions also contain antioxidants and may provide anti-inflammatory benefits.

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