Oriental Beef Braise

Jun 09, 2023June 9, 20230 7
Oriental Beef Braise with Nutty Aroma
in Beef

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon oil
1 kg beef , cubed
1 tablespoon sliced ginger
1 1/2 teaspoons five-spice powder
1/4 cup soy sauce
1/4 cup water
1 tablespoon brown sugar
1/2 cup walnuts or 1/2 cup almonds , pieces
1/4 cup chopped shallot

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
8g
Fat
34g
Oriental Beef Braise is a celebration of Asian flavors fused into one dish. With its tender and juicy beef cubes that are marinated in five-spice powder and soy sauce, it produces a delicious nutty aroma that is appetizing and irresistible. This flavorful dish is enjoyed by foodies worldwide and can be served with rice or noodles and steamed vegetables, providing an enjoyable and satisfying meal worth savoring.

Instructions

1.In a large skillet, heat oil over medium-high heat.
2.Add beef and cook until browned, stirring occasionally for about 8 minutes.
3.Add ginger and five-spice powder, and stir for about 1 minute.
4.Add soy sauce, water, and brown sugar to the skillet, simmer for 10 minutes.
5.Stir in walnuts or almonds and chopped shallot, and cook for an additional 5 minutes.

PROS

Oriental Beef Braise provides a tasty, tender, and flavorful meal.

The combination of crunchy nuts, smooth beef, and savory sauce is a winning dish that is easy to cook and adaptable to many different dietary needs.

CONS

The dish is not vegetarian or vegan-friendly.

Preparation and cooking times can be as long as 45 minutes.

HEALTH & BENEFITS

Oriental Beef Braise is a great source of protein and essential vitamins and minerals such as iron, zinc, and vitamin B12.
The almonds and walnuts in this dish help to lower bad cholesterol, improve cognitive function, and promote heart health.

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