Organic Flower Butter

May 08, 2023May 8, 20230 5
Delicious and Flavorful Organic Flower Butter Recipe
in Butter

Prep

20 min

Cook

0 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces unsalted organic butter , room temperature
12 -18 organic nasturtium petals
2 -4 fresh nasturtium leaves or 2 -4 a few sprigs fresh parsley
3 -4 chives , leaves ( optional )
4 ounces unsalted organic butter , room temperature
10 -12 large barely open organic common chive blossoms , florets ( petal clusters )
2 small sprigs fresh parsley ( or 8 or 10 large chive leaves )
4 ounces unsalted organic butter , room temperature
1 teaspoon superfine sugar ( sometimes called baker 's sugar ) or 1 teaspoon finely granulated sugar ( sometimes called baker 's sugar )
1/4 teaspoon almond extract
1 generous handful of fresh organic edible rose petal ( from the fragrant old-fashioned types , such as Belle of Portugal , any of the rugosa roses and damask )

Nutrision Information

Servings Per Recipe
12
Calories
102
Sugar
0.8g
Fat
11g
This organic flower butter recipe is a unique and indulgent way to add a touch of elegance to your meal. It is made using organic butter and edible petals and leaves, which add a beautiful color and subtle flavor to the butter. The combination of different herbs and flowers in this recipe creates a butter that is both flavorful and aromatic. Use this on toast, potatoes, grilled vegetables, or to add an extra special touch to your next homemade meal. Impress your guests with this homemade organic flower butter - it's sure to be a hit!

Instructions

1.Gently rinse the edible petals and leaves with cold water and pat them dry with a paper towel.
2.In a medium bowl, mix the softened butter, sugar, and almond extract together until well combined.
3.Finely chop the nasturtium petals, leaves, chives, and parsley (or chive leaves) and add to the butter mixture.
4.Mix well and spoon the butter mixture onto a sheet of wax paper.
5.Roll the butter into a neat log and then wrap the wax paper around it.
6.Chill the butter log in the refrigerator for about 30 minutes, or until it hardens.
7.When ready to serve, cut the butter into slices and enjoy!

PROS

This organic flower butter is a beautiful and flavorful addition to any meal.

Using organic ingredients gives added health benefits.

CONS

The preparation process might take more time than store-bought butter alternatives.

Not everyone is a fan of floral flavors.

HEALTH & BENEFITS

The organic flower butter recipe is a healthier alternative to regular butter as it uses organic ingredients. The edible petals and leaves in this recipe give a boost of antioxidants, vitamins, and minerals. Nasturtium, in particular, is a great source of vitamin C, folate, and iron.

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