Organic Edible Flower Canapes

May 08, 2023May 8, 20230 14

Organic Edible Flower Canapes recipe

by The Chefin Appetizer

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1/2 cup snipped fresh dill or 1/2 cup chives , leaves
	1 lb organic cream cheese , softened
	2 large loaf bread , unsliced ( dense sandwich or rustic style bread , or 2 packages melba toast )
	4 -5 dozen organic fresh edible flowers ( use a selection of organic edible flowers such as nasturtiums , borage , calendulas , pineapple sage , r )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Organic Edible Flower Canapes are a beautiful and delicious way to showcase the beauty of nature on your plate. This recipe is simple and easy to make, yet it will impress your guests with its intricate flavors and stunning visual appeal. The combination of fresh dill or chives with creamy organic cream cheese provides a fresh yet rich base for the colorful and fragrant edible flowers on top. Serve these canapes at your next party or gathering, and watch as they disappear quickly! They are perfect for summer entertaining or as an elegant appetizer to any meal.

Instructions

1.	In a medium bowl, mix the snipped fresh dill or chives and softened cream cheese until well combined.
2.	Slice the unsliced bread into 1/4 inch thick pieces or use small circles of melba toast.
3.	Spread a thin layer of the cream cheese mixture on each slice of bread or toast.
4.	Top each canape with a fresh organic edible flower.
5.	Arrange the canapes on a serving platter and serve chilled.

PROS

These canapes are visually stunning and packed with flavor, making them an impressive addition to any party or gathering.

They are easy to make and can be customized to include your favorite edible flowers.

CONS

While these canapes are made with organic ingredients, the use of cream cheese and bread or toast adds some calories and fat to the recipe.

Consuming too many of these canapes may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

The use of organic edible flowers like nasturtiums, borage, calendulas, and pineapple sage adds health benefits to this recipe.
These flowers are rich in antioxidants and other beneficial compounds that can help with reducing inflammation and supporting immune health.
They also add a pop of color to any dish, making them a fun and festive addition to any meal.