Oregon Beer Cheese Dip

May 11, 2023May 11, 20230 0
Oregon Beer Cheese Dip to Liven Up Your Appetizers
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
1/2 cup flour
1 1/2 cups milk
1 cup beer , such as an IPA from an Oregon Brewery or your favorite local IPA
2 cups shredded Mexican cheese blend
2 cups shredded Swiss cheese

Nutrision Information

Servings Per Recipe
8
Calories
375
Sugar
2g
Fat
29g
Oregon Beer Cheese Dip is a popular dip recipe in the United States, especially in the Pacific Northwest region. It combines the rich and tangy flavors of cheese and beer into a crowd-pleasing appetizer that is easy to make and share. The origin of this dip is unclear, but it may have been inspired by the Swiss cheese fondue or the beer cheese soup. This dip goes well with a variety of dipping options, such as chips, crackers, bread, or vegetables. It is also a great addition to parties, game nights, or any social gathering where food is involved. Customize it by using your favorite beers, cheeses, or toppings, and enjoy the taste of Oregon in your own home!

Instructions

1.Melt the butter in a saucepan over medium heat.
2.Gradually whisk in the flour, stirring constantly.
3.Add the milk and beer, whisking until the mixture is smooth.
4.Cook for about 5 minutes or until the mixture has thickened, stirring frequently.
5.Add the shredded cheese and stir until melted.
6.Keep stirring until the dip is smooth and heated through.
7.Serve hot in a fondue pot or crockpot, garnished with your choice of chopped herbs. Enjoy with chips, bread or vegetables!

PROS

This dip is creamy and flavorful, perfect for party appetizers or game day snacks.
It is easy to make and can be personalized to your taste preferences by using different types of beer or cheeses.
Vegan and gluten-free options are also available by substituting ingredients.

CONS

This dip can be high in calories, fat and sodium, so it should be consumed in moderation as part of a balanced diet.
The alcohol in beer may pose risks to certain individuals, such as pregnant women or people with health conditions.
It is important to use caution when cooking with beer and to follow the recommended serving sizes.

HEALTH & BENEFITS

This dip contains protein and calcium from the cheese, which are important nutrients for bone and muscle health. It also provides carbohydrates and fats for energy, although excessive intake can lead to weight gain and other health problems. The beer in this recipe may have antioxidant and anti-inflammatory properties, as well as potentially reducing heart disease and diabetes risk. However, these benefits are limited and depend on individual factors and consumption habits.

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