Orecchiette With Cabbage and Gorgonzola

May 09, 2023May 9, 20230 2
Orecchiette pasta served with savory cabbage and creamy gorgonzola cheese
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup extra virgin olive oil
6 tablespoons butter or 6 tablespoons margarine
3 scallions , minced
1 teaspoon fresh thyme , minced
1 small savoy cabbage , cut into 1/2-inch strips
1/2 cup dry white wine
1 lb orecchiette
salt , to taste
6 cups low sodium chicken broth or 6 cups vegetable broth
12 ounces gorgonzola dolce blue cheese
freshly ground coarse black pepper , to taste
1/2 cup freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese
1/4 teaspoon red pepper flakes , garnish ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
725
Sugar
7g
Fat
48g
Orecchiette With Cabbage and Gorgonzola is a flavorful and hearty pasta dish that originated in southern Italy. 'Orecchiette' translates to 'little ears' in Italian, which perfectly describes the shape of the pasta. The dish is typically made with cabbage and a soft blue cheese, such as gorgonzola dolce. The combination of ingredients creates a creamy and indulgent sauce that pairs well with the chewy orecchiette. This meal is a great option for those who are seeking a comforting, one-pot dinner that satisfies both taste and satiety.

Instructions

1.In a large skillet over medium heat, heat olive oil and butter until melted.
2.Add scallions and thyme, stirring until fragrant.
3.Add cabbage and season with salt, cooking until wilted and soft.
4.Pour in white wine and scrape any brown bits from the bottom of the pan.
5.Bring a separate pot of salted water to a boil and cook orecchiette to al dente.
6.Reserve 2 cups of pasta cooking water and drain orecchiette.
7.Add chicken or vegetable broth and gorgonzola cheese to cabbage mixture, stirring until melted.
8.Add orecchiette and reserved pasta water gradually, stirring until desired consistency is reached.
9.Season with salt and black pepper to taste and sprinkle grana padano or parmigiano-reggiano cheese on top along with red pepper flakes if desired.

PROS

This dish is full of complex, savory flavors and provides a balanced meal all in one pot.

The cabbage and gorgonzola cheese add depth and creaminess to the pasta, while the orecchiette provides a satisfying chew.

CONS

This dish is high in fat and calories due to the cheese and butter used.

It is not ideal for those on low-fat or calorie-restricted diets.

Additionally, although it includes cabbage, it does not have a significant amount of vegetables.

HEALTH & BENEFITS

Cabbage is a cruciferous vegetable that provides many health benefits.
It is low in calories, high in fiber, and a good source of vitamins C and K.
Gorgonzola cheese is a good source of calcium, but it is high in sodium and fat.
It should be consumed in moderation as part of a balanced diet.

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