Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse

May 10, 2023May 10, 20230 0
Orecchiette Pasta with Wild Mushroom Cream Sauce - Emeril Lagasse
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces orecchiette ( or other pata if you prefer )
2 tablespoons olive oil
1 lb assorted wild mushroom , stems trimmed , wiped clean , and thinly sliced
1/4 cup chopped shallot
1 tablespoon chopped garlic
2 teaspoons minced fresh thyme leaves
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 cups heavy cream
1/2 cup finely grated parmesan cheese
2 tablespoons finely chopped chives ( for garnish )

Nutrision Information

Servings Per Recipe
4
Calories
785
Sugar
5g
Fat
58g
This dish from celebrity chef Emeril Lagasse combines orecchiette pasta and wild mushrooms in a rich cream sauce. Orecchiette, meaning 'little ear' in Italian, is a small, shell-shaped pasta that can trap the creamy sauce and mushrooms. The dish is a great option for special occasions or a fancy weeknight dinner. The Wild Mushroom Cream Sauce is packed with the bold wild mushroom flavor that is elevated by the creaminess of the sauce. This indulgent pasta dish is sure to make your taste buds sing with joy!

Instructions

1.Cook the pasta in a large pot of boiling salted water until al dente.
2.Meanwhile, heat the olive oil in a large skillet over medium-high heat.
3.Add the mushrooms and cook, stirring occasionally until golden brown and tender, about 5 minutes.
4.Add the shallots, garlic, thyme, salt, and pepper, and cook, stirring until the shallots are soft, about 3 minutes.
5.Add the heavy cream and bring to a boil. Reduce the heat and simmer until the sauce has thickened slightly, about 5 minutes.
6.Add the cooked pasta and toss to coat in the sauce.
7.Remove from heat and sprinkle with grated parmesan cheese and chives to serve.

PROS

This dish is a creamy and indulgent treat for a special occasion, perfect for impressing dinner guests or celebrating a milestone.

The wild mushrooms add a depth of flavor and texture to the dish.

CONS

This dish is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or following a vegan or dairy-free diet.

HEALTH & BENEFITS

Mushrooms are a good source of essential nutrients like vitamins B and D, as well as antioxidants that may support a healthy immune system and ease inflammation.
Heavy cream, while tasty, should be consumed in moderation due to its high calorie and fat content. It may also contribute to elevated cholesterol levels if consumed in excess.

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