Orecchiette Pasta With Peas, Ham and Cream

May 10, 2023May 10, 20230 0
Creamy Orecchiette Pasta With Peas and Ham Recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb orecchiette
3 tablespoons butter
1 small white onion , diced ( about 1/2 cup )
1/2 cup frozen peas ( fresh are fine )
2 tablespoons water
4 ounces cooked ham , cut into thin strips ( or prosciutto )
3/4 cup heavy cream
1/4 cup grated parmesan cheese , fresh
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
601
Sugar
6g
Fat
35g
Orecchiette Pasta With Peas, Ham and Cream is a classic Italian dish that is popular worldwide. Orecchiette is a small ear-shaped pasta that holds the sauce well. The dish is creamy and delicious, with a salty kick from the ham and a fresh sweetness from the peas. It makes for a comforting meal that can be enjoyed on any occasion. You can prepare it for a weeknight dinner or for a weekend get-together with friends and family.

Instructions

1.Cook orecchiette as per package instructions. Drain well and reserve.
2.While it is cooking, take a frying pan and melt butter in it over medium heat.
3.Add diced onions to the pan and sauté until they become translucent.
4.After this, add water and frozen peas to the pan. Cook until the peas become tender.
5.Add ham strips to the pan and cook for a further 2 minutes.
6.Pour in heavy cream and parmesan cheese to the pan. Stir well and cook for a few minutes until the sauce thickens.
7.Season with salt and pepper to your taste.
8.Toss the cooked pasta into the pan and stir until it is coated well with the sauce.
9.Serve hot with a sprinkle of extra parmesan cheese on top.

PROS

Creamy Orecchiette Pasta With Peas and Ham is a quick and easy dish that you can prepare in just 30 minutes.

It is made with simple ingredients, which makes it an affordable meal option.

CONS

It is a high-calorie dish because of the cream and cheese.
It is better to consume it in moderation.

The pasta can get too soggy if it’s overcooked.

HEALTH & BENEFITS

The dish is a good source of protein from the ham and peas. Additionally, peas provide fiber, vitamins, and minerals, including vitamin C and vitamin K.
Parmesan cheese contains calcium, which is good for strengthening bones. However, it also has a high sodium content, so it is better to consume it in moderation.

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