Orecchiette Pasta Salad With Artichokes and Grilled Veggies

May 10, 2023May 10, 20230 1
Delicious Orecchiette Pasta Salad with Artichokes and Grilled Veggies
in Pasta

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb pasta , cooked orecchiette
2 tablespoons olive oil
1 large onion
1 red pepper
1 medium zucchini
1/2 cup mushroom
2 garlic cloves , minced
1 1/2 cups salad dressing ( see note below )
1 tablespoon capers , finely chopped
3 tablespoons flat leaf parsley , finely chopped
1 teaspoon red chili pepper flakes
1 teaspoon black pepper , fresh ground
6 artichoke hearts , canned ( not marinated )
1/2 cup black olives , sliced
1 cup cheese , shredded ( see note below )
1/4 cup salad dressing , additional
6 -8 cherry tomatoes , quartered

Nutrision Information

Servings Per Recipe
6-8
Calories
500
Sugar
13g
Fat
29g
This Orecchiette Pasta Salad with Artichokes and Grilled Veggies is a healthy and delicious recipe that makes for a great summer dish. The combination of grilled veggies, canned artichoke hearts, and black olives make it a filling and satisfying meal, while the salad dressing and cheese bring all of the flavors together. This pasta salad is perfect for outdoor gatherings or as a stand-alone dinner option. With its fresh ingredients and easy prep, it's sure to become a go-to recipe in your kitchen.

Instructions

1.Cook orecchiette pasta according to package instructions. Drain and set aside.
2.Heat olive oil in a large skillet over medium-high heat. Add onion and red pepper, and cook for 3-4 minutes until softened.
3.Add in zucchini, mushroom, and minced garlic, cook for 2-3 minutes until tender.
4.In a large bowl, whisk together salad dressing, capers, parsley, chili pepper flakes, and black pepper.
5.Add the cooked pasta to the bowl with the dressing mixture, along with the grilled veggies, canned artichoke hearts, and black olives. Mix until well combined.
6.Top with shredded cheese, additional salad dressing, and cherry tomatoes. Serve chilled.

PROS

This pasta salad is a delicious and nutritious dish that is full of fresh ingredients.

The grilled veggies and artichoke hearts add great flavor and texture, while the dressing brings it all together.

It’s easy to make and perfect for any occasion, from picnics to potlucks.

CONS

This recipe requires some preparation and grilling of vegetables, which can take some time and effort.

Additionally, some people may not enjoy the taste of artichoke hearts or capers.

Lastly, this pasta salad should be consumed in moderation due to the high calorie and fat content from the cheese and salad dressing.

HEALTH & BENEFITS

This pasta salad is packed with fresh vegetables, including zucchini and red pepper, which are great sources of vitamins and minerals.
Artichoke hearts also provide a host of health benefits, including aiding in digestion and supporting liver function.
However, be mindful of the high calorie and fat content from the cheese and salad dressing.

Print

Leave a Reply

Your email address will not be published.