Ordinary Bride's Pastry

This pastry is easy to make and suitable for both sweet and savory applications.

It is also versatile and can be used for pie crusts, empanadas, and turnovers.

This pastry is not particularly healthy as it contains a significant amount of fat from the butter and shortening.

It should be enjoyed in moderation and as part of a balanced diet.

This pastry does not have any notable health benefits, but can be enjoyed as an occasional treat in moderation.

	2 cups all-purpose flour
	two good pinches salt
	1/4 cup butter , cold , diced
	4 tablespoons cold shortening
	1 large egg , beaten lightly
	1 teaspoon cider vinegar
	4 -5 tablespoons ice water
	vanilla , if for a sweet pie . ( optional )
	more water , as needed

1.	In a large bowl, whisk together the flour and salt.
2.	Add in the butter and shortening, and use a pastry cutter or your hands to cut the fat into the flour mixture until the mixture resembles coarse sand.
3.	In a separate bowl, whisk together the egg, cider vinegar, and vanilla (if using).
4.	Add the wet ingredients to the dry ingredients, mixing until the mixture comes together into a dough. If the mixture is too dry, add more ice water a teaspoon at a time.
5.	Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes before rolling out and using.

Ordinary Bride’s Pastry