Oranges With Star Anise Thai-Style

May 21, 2023May 21, 20230 16

Oranges with Star Anise Thai-Style

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

29g

Fat

Oranges with Star Anise Thai-Style is a traditional Thai dessert that combines the sweet and tangy flavors of oranges with the fragrant spice of star anise. This dish is often served as a palate cleanser or dessert after a heavy meal, as it is light and refreshing. The dessert takes very little effort to make and can be enjoyed by anyone who loves the flavor of oranges. The dish can also be a great source of vitamins to support the immune system and protect against infections.

Instructions

1.	In a saucepan, combine water, sugar, and star anise pods, stirring continuously until sugar dissolves.
2.	Heat the mixture over medium heat until it comes to a boil, then reduce heat and simmer for 5 minutes.
3.	Remove from heat, add orange blossom water, and let cool.
4.	Meanwhile, peel and slice oranges into bite-sized pieces.
5.	Arrange orange slices in a serving dish.
6.	Pour cooled syrup over the oranges and garnish with fresh mint sprigs.

PROS

This dessert is a refreshing and light option for hot summer days.

It’s a simple dish that can be prepared quickly and easily with minimal ingredients.

CONS

The dish has a high sugar content due to the added sugar and orange juice.

It may not be suitable for individuals with diabetes or following a low-sugar diet.

HEALTH & BENEFITS

Oranges are a great source of vitamin C, which helps boost the immune system and protect against infections.
Star anise contains antioxidants and is often used to relieve stomach-related issues like bloating and nausea. However, it should be consumed in moderation as large doses may cause negative side effects.

	2 cups water
	1 cup unbleached white sugar
	3 whole star anise pods
	2 teaspoons orange blossom water
	6 large oranges
	fresh mint sprig ( NOT dried mint )