Oranges in Caramel Syrup

May 10, 2023May 10, 20230 4

Oranges in Caramel Syrup - A Refreshing and Sweet Dessert Recipe

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

205

Sugar

44g

Fat

Oranges in Caramel Syrup is a refreshing and sweet dessert that originated in France. The dessert consists of oranges that have been coated in a caramel sauce and chilled before serving. The dish is perfect for summertime, when the tangy sweetness of oranges is particularly refreshing. The combination of the acidic oranges with the rich, sweet caramel creates a delicious and unique flavor that is sure to impress.

Instructions

1.	Peel the oranges and remove any white pith.
2.	Cut the oranges into segments, then place them in a mixing bowl.
3.	Squeeze the juice from the lemons into the mixing bowl with the oranges.
4.	In a medium-sized pot, bring the water and sugar to a boil over medium-high heat.
5.	Reduce the heat to medium-low and let the mixture simmer for 10 minutes until a caramel forms.
6.	Add in the white wine, white wine vinegar, and Grand Marnier.
7.	Allow the sauce to reduce by half, then remove it from the heat.
8.	Pour the sauce over the oranges and toss to coat.
9.	Cover the mixing bowl with plastic wrap and place it in the fridge to chill for at least 30 minutes before serving.

PROS

Oranges in Caramel Syrup is a refreshing, tangy and sweet dessert that is perfect for warm summer days.

It is easy to prepare and requires minimal cooking time.

This dessert is versatile and can be served on its own or with a scoop of vanilla ice cream or whipped cream.

CONS

This recipe contains a significant amount of sugar and should be enjoyed in moderation as part of a balanced diet.

In addition, oranges are acidic and may exacerbate acid reflux symptoms in some people.

HEALTH & BENEFITS

Oranges are a good source of vitamin C, folate, and potassium, all of which are important for maintaining optimal health.
They are also rich in antioxidants, which can help protect against chronic diseases.
However, due to their high sugar content, it is important to consume oranges in moderation.

	8 oranges
	2 lemons
	3 cups water
	1 1/3 cups sugar
	1 cup white wine
	2 1/2 tablespoons white wine
	2 1/2 tablespoons Grand Marnier