Ingredients

2 packages fresh cranberries
1 orange , zested
3 cinnamon sticks
2 cups orange juice
2 cups packed brown sugar
Oranged Cranberry Sauce is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any holiday feast. The combination of fresh cranberries, orange zest, and cinnamon sticks gives the sauce a unique flavor that is sure to impress your guests. This sauce can be made ahead of time and stored in the fridge until Thanksgiving Day, which saves time in the kitchen on the big day. It pairs well with turkey and other holiday dishes, making it a versatile addition to any holiday menu.

Instructions

1.Rinse cranberries and remove any stems or bad berries.
2.In a medium saucepan, combine orange juice and brown sugar. Cook over medium heat, stirring occasionally, until sugar has dissolved.
3.Add cinnamon sticks and orange zest to the saucepan and bring mixture to a boil.
4.Reduce heat to low and add cranberries to the saucepan. Simmer, stirring occasionally, for 10-15 minutes, or until sauce has thickened and cranberries have burst.
5.Remove cinnamon sticks from the saucepan and let sauce cool before serving.

PROS

This Oranged Cranberry Sauce is a delicious and unique twist on traditional cranberry sauce.

The orange zest and cinnamon sticks add a subtle sweetness and spiciness that complements the tartness of the cranberries.

It can also be prepared ahead of time and stored in the fridge until Thanksgiving.

CONS

The sauce is relatively high in sugar, which can be a concern for those with dietary restrictions or who are watching their sugar intake.

It may also be too tart for some people’s tastes.

HEALTH & BENEFITS

Cranberries have been shown to have several health benefits, including reducing the risk of urinary tract infections and promoting good digestive health.
They are also rich in antioxidants that help protect against inflammation and chronic diseases.
While this sauce contains sugar, it can still be a healthier alternative to store-bought sauces that often contain high fructose corn syrup.

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