Orange Yogurt Cake (Bizcocho De Naranja)

May 11, 2023May 11, 20230 13
Delectable Orange Yogurt Cake recipe with a hint of Grand Marnier
in Baked Goods

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup fresh orange juice
1/8 teaspoon crushed saffron thread
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1 large egg
1 large egg white
1/4 cup plain low-fat yogurt
6 tablespoons olive oil
cooking spray
3 tablespoons orange marmalade
1 tablespoon Grand Marnier or 1 tablespoon other orange-flavored liqueur

Nutrision Information

Servings Per Recipe
8
Calories
377
Sugar
29g
Fat
16g
Orange Yogurt Cake (Bizcocho De Naranja) is a classic Spanish dessert that is loved by everyone. The use of fresh orange juice and orange marmalade give the cake a tangy and refreshing flavor. The addition of Greek yogurt makes it moist and creamy, and the use of olive oil makes it healthy and wholesome. The saffron adds an exotic flavor and aroma, while the Grand Marnier adds a sweet and sophisticated touch. This cake is perfect for any occasion - be it a family dinner, a birthday party, or a holiday celebration. It is easy to make, delicious, and sure to impress your guests.

Instructions

1.Preheat oven to 350°F (180°C). Coat an 8-inch round cake pan with cooking spray.
2.In a small bowl, combine orange juice and saffron. Set aside.
3.In a separate bowl, whisk together flour, baking powder, and salt. Set aside.
4.In a large bowl, beat sugar, egg, and egg white with an electric mixer until thick and creamy. Add in yogurt and oil, beating until well combined.
5.Add the dry ingredients to the wet ingredients, beating until just combined. Then, stir in the orange juice mixture and Grand Marnier.
6.Pour the mixture into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7.Let cool for 10-15 minutes. Then, mix together the orange marmalade and 1 tablespoon of warm water. Spread the mixture over the top of the cake.
8.Slice and serve warm or at room temperature.

PROS

This cake is a perfect balance of sweet and tangy flavors.
The use of olive oil and yogurt makes it moist and tender.
The addition of saffron and Grand Marnier add a unique and sophisticated touch.

This recipe is very easy to follow and quick to make.
It is perfect for a last-minute dessert or a special occasion.

CONS

This cake is high in sugar and calories, and may not be suitable for individuals on a low-sugar or low-calorie diet.

HEALTH & BENEFITS

Oranges are a great source of vitamin C, potassium, and fiber. They have been linked to reducing inflammation, improving heart health, and supporting the immune system.
Saffron has been shown to have antioxidant and anti-inflammatory properties, and may help improve mood and reduce appetite.
Greek yogurt is high in protein, calcium, and probiotics. It may help improve gut health and digestion.
Olive oil is rich in monounsaturated fatty acids, which may help reduce inflammation and improve heart health.

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