Orange Tango Rice Delight

May 25, 2023May 25, 20230 16
Mouthwatering Orange Tango Rice Delight Recipe
in Rice

Prep

35 min

Cook

30 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 large oranges
1 cup long-grain rice , washed and soaked in water for 30 minutes
4 teaspoons sugar
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
4 cloves , crushed
2 pinches cardamom powder
2 pinches cinnamon
1 tablespoon chopped pistachios , slivered
1 tablespoon ghee
salt

Nutrision Information

Servings Per Recipe
6
Calories
249
Sugar
14g
Fat
4g
The Orange Tango Rice Delight is a unique and flavorful dish that originated in India. This dish is typically served during special occasions and celebrations, such as weddings and festivals. The dish is made by hollowing out oranges and filling them with spiced rice, which is then baked until tender. The end result is a sweet and tangy treat that is as pleasing to the eyes as it is to the taste buds. If you're looking for a unique and impressive dish to serve at your next dinner party, the Orange Tango Rice Delight is sure to be a hit.

Instructions

1.Preheat your oven to 350°F.
2.Cut off the tops of the oranges and set aside.
3.Scoop out the pulp from inside the oranges and reserve for later use.
4.In a pan, heat ghee and add cloves, cardamom powder, and cinnamon.
5.Add turmeric powder, red chili powder, washed and soaked rice, and salt to taste.
6.Mix well until the rice becomes fragrant and add the reserved orange pulp.
7.Pour the rice mixture into the hollowed out oranges and place the tops back on.
8.Sprinkle sugar on top of each orange and place in a baking dish.
9.Bake for 25-30 minutes until rice is cooked.
10.Once done, remove from the oven and let cool for 5 minutes. Remove the tops and sprinkle slivered pistachios on top of each orange before serving.

PROS

The Orange Tango Rice Delight is a unique and flavorful dish that is sure to impress everyone at the dinner table.
The combination of orange and rice makes for a sweet and tangy treat.

This dish is easy to make and requires only a few ingredients that are readily available in most kitchens.

CONS

The preparation time of this dish can be a little longer compared to other rice dishes.
It may be difficult to cut the oranges perfectly in halves, which can hinder the aesthetic of the dish.

This dish may not be ideal for those who do not enjoy sweet and tangy flavors in their food.

HEALTH & BENEFITS

Oranges are rich in vitamin C, which helps boost the immune system and aids in collagen production. Rice is a good source of carbohydrates, which provides energy to the body.
The combination of these two ingredients makes for a nutritious and satisfying meal.

Print

Leave a Reply

Your email address will not be published.