Ingredients

2 eggs
4 ounces sugar
4 ounces self rising flour
1 pinch salt
1 orange , juice and rind of
4 ounces butter
The Orange Sunshine Cake is a simple and delicious cake that is perfect for summer. This cake is super easy to make and requires no frosting, it's perfect for beginners or those in a hurry. The delicious combination of orange juice and orange rind gives it a sweet and tangy flavor that everyone will love. It's perfect for a picnic, an afternoon tea, or a summer party! What's more, this cake is light and fluffy, and it's sure to bring a ray of sunshine into your day!

Instructions

1.Preheat the oven to 180°C/350°F.
2.Grease and line an 8-inch baking pan with parchment paper.
3.In a large mixing bowl, cream together butter and sugar until light and fluffy.
4.Add eggs, one at a time, beating well after each addition.
5.Sift in the flour, salt, and orange rind, folding them carefully into the butter mixture with a spatula.
6.Stir in orange juice until well incorporated.
7.Pour the mixture into the prepared pan and bake for 25 minutes or until a skewer inserted into the center comes out clean.
8.Remove from the oven and allow to cool on a wire rack.
9.Serve slices of the cake with a sprinkling of icing sugar and a dollop of cream, if desired.

PROS

The Orange Sunshine Cake is a perfect summery dessert that is both moist and flavorful.

It’s easy to make and requires no frosting or layering.

Its sweet and tangy flavor is a crowd-pleaser, and it’s perfect for a summer party or picnic.

CONS

Some people may not like the combination of orange and sweet cake.

It may not be suitable for those who are calorie conscious as it contains butter and sugar.

HEALTH & BENEFITS

Although this cake is not particularly healthy, oranges are known for their high vitamin C content.
It also contains some potassium, folate and thiamine vitamins that are beneficial for health.

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