Orange Steamed English Pudding With Rum Butter

May 08, 2023May 8, 20230 2
Decadent Orange Steamed English Pudding with Rum Butter for a sweet treat
in Dessert

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsalted butter , softened
1 cup sugar
4 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
2/3 cup orange juice
2 teaspoons orange zest , grated fine
2 teaspoons lemon zest , grated fine
1/2 cup unsalted butter , softened
3/4 cup powdered sugar
2 -3 tablespoons dark rum
1 tablespoon orange zest , freshly grated
1/2 teaspoon nutmeg , freshly grated

Nutrision Information

Servings Per Recipe
8
Calories
580
Sugar
49g
Fat
37g
The Orange Steamed English Pudding with Rum Butter is a traditional British dessert that has been enjoyed for centuries. It is particularly popular during the colder months due to its comforting and warming flavor. The pudding is made by steaming a mixture of flour, butter, sugar, eggs, orange juice, and citrus zests until cooked through. Once the pudding is ready, it is served with a generous dollop of rum butter that gives it a rich and velvety texture and a rum-infused sweetness. This dessert is perfect for sharing with family and friends after a hearty dinner or special occasion.

Instructions

1.In a large mixing bowl, cream together 1/2 cup softened butter and 1 cup sugar until fluffy.
2.Add in the eggs, one at a time, mixing well after each addition.
3.In a separate mixing bowl, whisk together the all-purpose flour and baking powder.
4.Gradually add the flour mixture to the butter and egg mixture alternating with the orange juice until everything is well combined.
5.Add in 2 teaspoons of grated orange zest and 2 teaspoons of grated lemon zest and stir to combine.
6.Pour the mixture into a greased pudding basin and cover with a lid or a double layer of foil.
7.Place the pudding basin into a large saucepan or pot and fill with water until it comes halfway up the sides of the pudding basin.
8.Bring the water to a boil, then turn down to a simmer and steam the pudding for 2 1/2 to 3 hours, topping up the water regularly.
9.While the pudding is steaming, prepare the rum butter by creaming together 1/2 cup of softened butter, 3/4 cup powdered sugar and 2-3 tablespoons of dark rum.
10.Add in 1 tablespoon of freshly grated orange zest and 1/2 teaspoon of freshly grated nutmeg. Stir well.
11.Once the pudding is cooked, remove from the heat and let it cool for 10 minutes before turning onto a plate.
12.Serve the pudding slices with a dollop of freshly prepared rum butter and enjoy!

PROS

This English pudding is a delightful and comforting dessert that can be enjoyed year-round.

The combination of orange and lemon zests in the pudding creates a zesty and refreshing flavor.

The rum butter topping adds a rich and velvety texture and the perfect amount of sweetness.

CONS

This is a very decadent dessert that is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet and active lifestyle.

Steaming the pudding can take a bit of time and patience.

HEALTH & BENEFITS

Although this pudding is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Oranges and lemons are a good source of vitamin C that supports the immune system and skin health.
Nutmeg has anti-inflammatory properties that can help with digestive and joint health.

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