Orange Spiced Krumkake

May 13, 2023May 13, 20230 0

Delicious Orange Spiced Krumkake Recipe for a Perfect Afternoon Snack

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

182

Sugar

14g

Fat

Krumkake is a delicious, delicate Norwegian Christmas cookie that is popular in the United States and Canada. It is often served for dessert, snacks during holiday gatherings, and paired well with coffee and tea. This cookie has beautiful golden edges, a soft texture and has a sweet aroma that is perfect for a relaxing afternoon snack. The Orange Spiced Krumkake, with its addition of orange zest, cloves, and cardamom, provides a unique flavor that sets it apart from regular Krumkake cookies.

Instructions

1.	Preheat the krumkake iron.
2.	Beat the sugar and butter until light and fluffy.
3.	Add eggs one at a time until fully incorporated.
4.	Add in orange zest, cloves, and cardamom and mix well.
5.	Slowly add flour until fully incorporated.
6.	Stir in milk until fully mixed.
7.	Drop spoonfuls of batter onto the iron.
8.	Bake until the edges are golden brown.
9.	Quickly remove each cookie from the iron and roll it up using a krumkake roller.
10.	Allow the cookies to cool and store in an airtight container.

PROS

The Orange Spiced Krumkake has beautiful golden edges, a soft texture and has a sweet aroma that is perfect for an afternoon snack.

CONS

The amount of sugar can be a bit too much for people trying to maintain a low sugar diet.
These cookies are time-consuming and require special equipment to make.

HEALTH & BENEFITS

These cookies have no nutritional value and are high in calories, sugar, and fat content. However, it might be beneficial to indulge in this delicious treat once in a while to take your mind off diet restrictions and enjoy a fun snack with loved ones, family, and friends.

	1 cup white sugar
	1/2 cup butter , softened
	2 eggs
	1 teaspoon orange zest
	1/4 teaspoon ground cloves
	1/4 teaspoon ground cardamom
	1 1/2 cups all-purpose flour
	1 cup milk