Orange Sorbetto

May 10, 2023May 10, 20230 13

Refreshing Orange Sorbetto recipe to beat the heat

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

6 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

35g

Fat

Orange Sorbetto is a classic Italian dessert that is light, refreshing, and perfect for a hot summer day. This sorbetto is made using fresh oranges and does not require an ice-cream maker. The egg white used in this recipe gives the sorbetto a smooth and creamy texture. Orange Sorbetto is perfect for any occasion, whether it's a summer BBQ or a fancy dinner party.

Instructions

1.	In a saucepan, combine water, sugar, and orange zest. Heat the mixture over medium heat, stir occasionally for about 15 minutes or until the sugar has dissolved and the mixture becomes syrupy.
2.	Remove the mixture from heat and allow it to cool to room temperature.
3.	Squeeze the juice from 2 oranges into a mixing bowl.
4.	Add the cooled sugar mixture into the mixing bowl and stir well.
5.	Pour the mixture into a blender and blend until smooth.
6.	Transfer the mixture to a mixing bowl.
7.	In a separate bowl, whisk the egg white until it is frothy and forms soft peaks.
8.	Fold the whisked egg white gently into the orange mixture.
9.	Pour the mixture into a shallow, flat-bottomed container and place it in a freezer for at least 6 hours or until it is frozen.

PROS

This sorbetto is refreshing and low in fat and calories.
It is perfect for those who are looking for a light and healthy dessert.

This recipe uses all-natural ingredients without any artificial flavoring or coloring.

CONS

This sorbetto is high in sugar and may not be suitable for people with diabetes.

It is not suitable for people with egg allergies because this recipe uses pasteurized egg whites.

HEALTH & BENEFITS

Oranges are packed with vitamin C, a powerful antioxidant that helps to protect cells from damage caused by free radicals in our environment. Vitamin C is also essential for a healthy immune system and skin.
This recipe uses natural sweeteners instead of processed sugar, making it a healthier alternative to the store-bought sorbet.

	2 oranges
	2 cups water
	1/2 cup sugar
	1 teaspoon orange zest , grated
	1 egg white , pasteurized