Orange Seafood Crepes

May 12, 2023May 12, 20230 16
Amazing Orange Seafood Crepes Recipe
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 cooked crepes ( , see All Purpose Dinner Crepes Batter )
1/2 lb raw shrimp , peeled & deveined ( or other seafood )
2 tablespoons lite olive oil
2 tablespoons green onions , sliced
1/2 teaspoon fresh ginger , grated
2 cloves garlic
2 cups Chinese pea pods ( snow peas )
2 tablespoons cornstarch
1 tablespoon sugar
1 cup chicken broth
1 tablespoon lemon juice
2 tablespoons light soy sauce
1 can mandarin oranges

Nutrision Information

Servings Per Recipe
6
Calories
320
Sugar
17g
Fat
9g
If you're a fan of seafood, you'll love these Orange Seafood Crepes. This recipe is a classic French dish that has been adapted to include Asian ingredients. Shrimp and pea pods are cooked in a tangy orange sauce and served in delicate crepes. The dish is sweet, savory, and tart all at the same time. It's perfect for a special occasion or a romantic dinner for two.

Instructions

1.Cut the pea pods into bite-size pieces.
2.In a small bowl, combine cornstarch, sugar, chicken broth, lemon juice, and soy sauce; set aside.
3.Heat the olive oil in a large skillet over medium-high heat. Add the green onion, ginger, and garlic; cook for 1 to 2 minutes.
4.Add the shrimp and pea pods; cook until shrimp are done.
5.Add the sauce and mandarin oranges to the skillet, and heat through until the sauce thickens.
6.To assemble the crepes, place approximately 1/4-cup of the shrimp mixture onto each crepe. Roll up and place, seam-side down, on a platter.

PROS

These savory and tangy crepes are perfect for seafood lovers.
The mandarin oranges give this dish a burst of citrus flavor, and the dish is loaded with fresh vegetables.
Plus, it’s easy to prepare and can be enjoyed as a main course or as an appetizer.

CONS

This recipe contains a lot of sodium and sugar.
People who are watching their salt or sugar intake should eat it in moderation or skip it altogether.

HEALTH & BENEFITS

Seafood is an excellent source of protein and omega-3 fatty acids. Peas and mandarin oranges are excellent sources of vitamin C, fiber, and antioxidants. This dish is also low in fat and high in fiber, making it a healthy and satisfying meal.

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