Orange Scented Beef Stir-Fry

Jun 09, 2023June 9, 20230 5
Orange Scented Beef Stir-Fry is a delicious recipe with a sweet and savory flavor that is perfect for a quick weeknight meal
in Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup reduced-sodium chicken broth , divided
1 tablespoon cornstarch
2 tablespoons reduced sodium soy sauce
2 tablespoons orange marmalade
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 1/2 - 2 teaspoons chili-garlic sauce
4 teaspoons canola oil , divided
12 ounces top sirloin steaks , trimmed of fat and cut into 1/4-inch strips
1 tablespoon minced fresh ginger
1 large onion , slivered
1 small red bell pepper , diced
1 lb broccoli floret ( about 4 cups )

Nutrision Information

Servings Per Recipe
4
Calories
276
Sugar
11g
Fat
10g
Orange Scented Beef Stir-Fry is a delicious Chinese-inspired recipe that combines tender slices of beef with fresh vegetables and a sweet and savory orange sauce. This dish is perfect for a quick weeknight meal and can be served with rice or noodles. The orange marmalade adds a unique flavor to the dish and balances out the savory flavors of the beef and vegetables. Packed with protein and vegetables, this recipe is a healthier alternative to takeout and is sure to be a crowd favorite.

Instructions

1.In a small bowl, mix together 1/4 cup of chicken broth, cornstarch, soy sauce, orange marmalade, oyster sauce, rice vinegar, and chili-garlic sauce.
2.In a large wok or skillet, heat 2 teaspoons of canola oil over high heat. Add the beef and stir-fry for about 2-3 minutes or until browned. Remove from the wok and set aside.
3.Add the remaining 2 teaspoons of canola oil to the wok. Add the ginger and stir-fry for about 30 seconds.
4.Add the onion and stir-fry for about 2 minutes or until softened.
5.Add the red bell pepper and broccoli florets and stir-fry for about 2-3 minutes or until the vegetables are tender-crisp.
6.Return the beef to the wok and stir to combine.
7.Pour in the sauce mixture and stir-fry for about 1-2 minutes or until the sauce has thickened and coated the beef and vegetables.

PROS

This dish is packed with protein and vegetables and is a healthier alternative to takeout.

The orange marmalade adds a sweetness that balances out the savory flavors of the beef and vegetables.

CONS

This recipe requires a bit of prep work with chopping the vegetables and slicing the beef.

Some of the ingredients, like oyster sauce and chili-garlic sauce, may not be pantry staples for everyone.

HEALTH & BENEFITS

Beef is a good source of iron and protein.
Vitamin C from the orange marmalade and broccoli is important for supporting the immune system and overall health.

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