Ingredients

1/2 cup shortening
1 cup brown sugar
1 egg
1 orange , zest of
1 cup buttermilk
1 cup white flour
1 cup whole wheat flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup raisins
1/2 cup walnuts , coarsly chopped
Orange Raisin Walnut Muffins are a delightful combination of sweet, tart, and nutty flavors that create a deliciously satisfying baked treat. These muffins are the perfect way to start your day or to enjoy as an afternoon snack with a cup of coffee or tea. The orange zest adds a refreshing citrusy scent that balances out the richness of the nuts and raisins. These muffins are easy to make and can be stored in an airtight container for up to three days, making them a great choice for meal prep or on-the-go breakfast.

Instructions

1.Preheat the oven to 375°F.
2.Grease a muffin tin with non-stick cooking spray or line with paper muffin cups.
3.In a large mixing bowl, cream together shortening and brown sugar until light and fluffy.
4.Beat in the egg and stir in the orange zest, buttermilk, raisins, and chopped walnuts.
5.Sift together flours, baking powder, baking soda, salt, and cinnamon.
6.Add dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7.Pour batter into muffin cups, filling them about two-thirds of the way.
8.Bake for 20-25 minutes, or until a toothpick inserted in the center comes clean.
9.Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.

PROS

Moist and tender muffins filled with juicy raisins, crunchy walnuts, and fragrant orange zest.
Perfect for breakfast, brunch, or as a snack.

These muffins are a great source of fiber, healthy fats, and vitamins.

They can be easily customized with your favorite nuts, fruits, or spices.

CONS

These muffins are relatively high in calories and sugar, so they should be consumed in moderation as part of a balanced diet.

They may cause problems for people with nut allergies or gluten intolerance.

HEALTH & BENEFITS

These muffins are a good source of dietary fiber, which helps promote digestive health, control blood sugar levels, and lower cholesterol.
They also contain walnuts, which are rich in heart-healthy monounsaturated and polyunsaturated fats, omega-3 fatty acids, plant-based protein, and antioxidants.
Additionally, raisins are packed with vitamins, minerals, and phytonutrients that have been linked to improved eye health, skin health, and immunity.

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