Orange Ponzu

May 17, 2023May 17, 20230 11

Citrusy and savory Orange Ponzu recipe

by The Chefin Japanese

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Orange Ponzu is a classic Japanese sauce that is often used as a dipping sauce for sushi and sashimi. The combination of soy sauce, rice vinegar, and orange gives it a unique and refreshing flavor that pairs well with a variety of dishes. It can also be used as a marinade or dressing to enhance the flavors of meats, seafood, vegetables, and salads. This recipe is easy to follow and can be made in advance and stored in the refrigerator for up to 1 week.

Instructions

1.	In a small saucepan over medium-high heat, combine soy sauce, rice vinegar, bonito shavings, konbu, and orange quarters.
2.	Bring the mixture to a boil, then reduce heat to low and let it cook for 10 minutes.
3.	Remove the orange quarters and konbu from the mixture.
4.	Strain the mixture through a fine-mesh strainer into a bowl, then let it cool.
5.	Transfer the cooled mixture to a container with a lid and store in the refrigerator for up to 1 week.

PROS

Orange Ponzu is a versatile and flavor-packed sauce that can be used as a dip, dressing, or marinade.

The combination of soy sauce, rice vinegar, and orange gives it a unique and refreshing citrusy flavor.

It can be used to enhance the flavors of a variety of dishes, from meats and seafood to vegetables and salads.

CONS

This recipe requires the use of bonito shavings and konbu, which may not be easily accessible in some regions.

The preparation of this sauce may take longer compared to other sauce recipes, as it needs to be cooked and cooled before use.

HEALTH & BENEFITS

This recipe contains soy sauce, which is high in sodium and should be consumed in moderation.
However, it also contains rice vinegar, which has been linked to numerous health benefits including improved digestion, lower blood sugar levels, and reduced risk of heart disease and cancer.

	1/4 cup soy sauce
	1/2 cup rice vinegar
	2 tablespoons bonito shavings ( dry fish flakes )
	1 square konbu ( kelp )
	1 orange , quartered