Orange-Pecan Passover Bundt Cake

May 22, 2023May 22, 20230 0
Scrumptious Passover Orange-Pecan Bundt Cake Recipe
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

margarine
1 package pecans
0.5 package marble or plain mandel cut cookies ( or another dry Passover cookie )
2 cups sugar
7 1/2 tablespoons potato starch
5 teaspoons ground cinnamon
7 large egg whites
1/2 teaspoon salt
7 large egg yolks
3 tablespoons finely grated orange peel
3 tablespoons frozen orange juice concentrate , thawed
1/4 cup unsalted margarine , melted , cooled
orange section ( optional )
whipped cream ( optional ) or non-dairy whipped topping ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
382
Sugar
38g
Fat
17g
This Orange-Pecan Passover Bundt Cake is a tasty and creative dessert option for the Passover holiday season. The combination of traditional Passover ingredients such as potato starch and ground nuts with the flavors of orange and pecans come together to create a unique and delicious dessert. Perfect for serving at a seder or for enjoying throughout the week of Passover, this bundt cake is sure to please. Optional toppings such as orange slices or whipped cream can add even more flavor and presentation to this already delightful dessert.

Instructions

1.Preheat the oven to 350 degrees F (180 degrees C). Grease and flour a 10 inch (25 cm) bundt cake pan.
2.In a food processor or blender, process the pecans and cookies together until finely ground.
3.In a large mixing bowl, combine the ground nut mixture, sugar, potato starch, and cinnamon. Mix well.
4.Add the egg whites and salt to the mixture, and beat until smooth and fluffy.
5.In another bowl, mix together the egg yolks, orange peel, orange juice concentrate, and melted margarine. Add to the nut mixture, and mix until well combined.
6.Pour the batter into the prepared bundt pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7.Remove from the oven and let cool completely before removing from the pan.

PROS

This cake recipe is gluten-free and kosher for Passover, making it a great dessert for those with dietary restrictions.

The combination of orange and pecans results in a deliciously unique and flavorful cake.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

This recipe requires several specific ingredients that may be difficult to find outside of the Passover season.

HEALTH & BENEFITS

While this cake may not be a health food, using ground nuts in place of flour can provide some added health benefits such as more protein and healthy fat.
The orange peel and juice in this recipe also add some vitamin C and fiber.

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