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Loading...| 3/4 cup sugar | |
| 1/2 cup pecans , chopped | |
| 1 tablespoon orange zest | |
| 2 cans ready-to-bake refrigerated buttermilk flaky biscuits | |
| 3 ounces cream cheese | |
| 1/2 cup butter , melted | |
| 1 cup powdered sugar | |
| 2 tablespoons orange juice |
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | In a small bowl, mix together sugar, pecans, and orange zest. |
| 3. | Separate biscuits and flatten each one slightly. |
| 4. | Cut each biscuit into quarters and coat each piece with the sugar mixture. |
| 5. | In a medium bowl, beat cream cheese until smooth. |
| 6. | In a separate small bowl, mix together melted butter, powdered sugar, and orange juice. |
| 7. | Grease a 9x5 inch loaf pan. |
| 8. | Layer biscuit pieces in the bottom of the pan, spreading cream cheese in between layers. |
| 9. | Pour butter mixture over top of biscuits. |
| 10. | Bake for 35-40 minutes, or until golden brown and thoroughly cooked. |
| 11. | Let cool for a few minutes before serving. Enjoy! |
Delicious dessert that is easy to prepare and perfect for any occasion.
Contains high amounts of sugar and fat, and may not be suitable for those on a strict diet.
However, it does contain some health benefits, such as the vitamin C found in the orange zest.
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