Orange Marinade for Fowl

May 12, 2023May 12, 20230 15

Orange Marinade for Fowl: A perfect blend of sweet and tangy flavors for a juicy and flavorful chicken dish

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

Fat

Orange Marinade for Fowl is a great dish for those who like a bit of sweetness in their meal. It has a tangy flavor that makes it unique and flavorful. The marinade adds a sweet zing to the chicken, making it juicy and succulent. This dish is perfect for any occasion, be it a dinner party or a simple family meal. The orange sauce will not only tantalize your taste buds but will also provide extraordinary health benefits, making this dish a perfect blend of taste and nutrition.

Instructions

1.	Combine the brandy, orange juice, ginger, tarragon, orange liqueur, black pepper and salt in a large bowl.
2.	Whisk together until well combined.
3.	Add the chicken pieces to the bowl and stir to coat them evenly with the marinade mixture.
4.	Cover and refrigerate for at least 2 hours or overnight.
5.	Preheat the oven to 375°F.
6.	Remove the chicken from the marinade and place it in a baking dish.
7.	Bake the chicken in the oven for 30-40 minutes, or until the chicken is cooked through.

PROS

This marinade adds a unique flavor to your chicken dish that is sweet and tangy.

The chicken will be juicy and flavorful, perfect for a simple main dish.

CONS

The marinade will add a bit of sweetness to the dish which might not be suitable for those who prefer savory dishes.

Brandy can be an expensive ingredient, which can make the dish a bit pricey.

HEALTH & BENEFITS

Orange juice helps improve the immune system and is packed with vitamin C, an essential nutrient required for collagen synthesis and healing of wounds.
The ginger used in this recipe has anti-inflammatory properties and aids in digestion.

	1/2 cup brandy
	1 cup fresh orange juice
	1 teaspoon ginger
	1 teaspoon tarragon
	3 tablespoons orange liqueur
	1 teaspoon black pepper
	salt