Orange Jelly – Jackie French

May 09, 2023May 9, 20230 1

Tangy Orange Jelly

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

3-4 hours

Level

Easy

Rating

Ingredients

	1 dozen orange , juice of
	1 cup apple juice
	500 g sugar

Nutrision Information

Servings Per Recipe

6-8

Calories

250

Sugar

50g

Fat

Orange jelly is a classic dessert that's been around for generations. It's a simple yet delicious way to enjoy the tangy flavor of oranges in a jelly form. This recipe by Jackie French is easy to make and requires only a few ingredients, making it a quick dessert option for any occasion. The orange juice and pulp give the jelly a fresh citrus flavor, while the apple juice adds a subtle sweetness to balance the tanginess. This jelly is perfect for a summer picnic or a family dinner, and it's sure to be a hit with everyone.

Instructions

1.	Wash the oranges and slice them in half. Squeeze out the juice and set aside the pulp for later.
2.	Add the orange juice, apple juice, and sugar to a saucepan. Bring the mixture to a boil over medium heat and stir until the sugar dissolves. Reduce the heat and let it simmer for 15-20 minutes.
3.	Add the orange pulp to the mixture and stir until well combined. Let it cool for a few minutes.
4.	Pour the mixture into a jelly mold and chill in the refrigerator until set. This takes about 3-4 hours.

PROS

This orange jelly is easy to make and has a tangy flavor that makes it a refreshing dessert on a hot day.
It’s also a great way to use up leftover oranges.

CONS

This recipe requires a lot of sugar, making it high in calories.
It’s also not suitable for people on a low-sugar diet.

HEALTH & BENEFITS

Oranges are high in vitamin C, which is essential for a healthy immune system. This jelly is also a good source of antioxidants, which can help reduce inflammation and the risk of chronic diseases.