Orange-Infused Rounds

Jun 05, 2023June 5, 20230 5

Delicious Orange-Infused Rounds recipe for your breakfast or afternoon tea

by The Chefin Pastry

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	2 cups all-purpose flour , plus a little extra for rolling
	1 1/2 tablespoons baking powder
	9 tablespoons unsalted butter , at room temperature
	1 1/2 cups sugar
	3 eggs , separated
	1 tablespoon grated orange zest
	1/2 cup sugar
	1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe

Calories

258

Sugar

20g

Fat

10g

Orange-Infused Rounds are a delightful pastry that combines the tangy flavor of oranges with the sweet crunch of sugary cinnamon coating. These rounds are easy to make and require only a few simple ingredients, which makes them the perfect addition to your breakfast or afternoon tea. The aroma of freshly baked orange infused rounds is mouth-watering and irresistible.

Instructions

1.	In a bowl, whisk together flour and baking powder.
2.	In a separate bowl, cream butter and sugar until light and fluffy.
3.	Add egg yolks and orange zest; beat until combined.
4.	Gradually add the flour mixture and mix until well combined.
5.	Roll the dough into small balls and flatten them into rounds.
6.	In a small bowl, whisk together sugar and cinnamon. Roll the rounds in the mixture.
7.	Place the rounds on a baking sheet, and bake in a preheated oven at 350°F for 10-12 minutes until golden brown.
8.	Let them cool and enjoy!

PROS

These Orange-Infused Rounds are sweet, crispy, and perfect for a quick breakfast or afternoon snack.

They are easy to make and require only a few simple ingredients.

CONS

These pastries are high in sugar and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Orange zest is packed with vitamins and antioxidants that can boost your immune system and digestion.
Additionally, cinnamon has been shown to have anti-inflammatory properties and can help regulate blood sugar levels.