Orange Glazes Lamb Ribs

May 31, 2023May 31, 20230 4

Delicious Orange Glazes Lamb Ribs recipe for your special occasions

by The Chefin Meat

Prep

10 min

Cook

1 hr 40 min

Ready In

1 hr 50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

806

Sugar

32g

Fat

58g

This Orange Glazes Lamb Ribs recipe is a perfect example of how the sweet and tangy flavor from the orange glaze complements the succulent lamb ribs perfectly which is sure to leave your guests wanting for more. Lamb ribs are a deliciously tender and flavorsome cut that lend themselves perfectly to Asian-style marinades and glazes such as the one used in this recipe. The orange glaze sauce is a combination of fresh orange juice, honey, ginger, garlic, hoisin, soy sauce, and a little bit of Dijon mustard to give it that little kick without being overwhelming. The lamb meat is then slow-roasted in the oven so the glaze has time to caramelize and create an irresistible crust. This dish is perfect for a special occasion or event with family and friends to enjoy.

Instructions

1.	Preheat the oven to 325°F.
2.	In a medium bowl, whisk together the orange juice, hoisin sauce, honey, soy sauce, Dijon mustard, garlic, and ginger to prepare the glaze.
3.	Arrange the lamb ribs in a single layer in a baking dish, pour the glaze over the lamb ribs, and toss to make sure the ribs are coated with the glaze.
4.	Cover the dish with foil and bake in the preheated oven for 1 hour and 15 minutes.
5.	Remove the foil and turn the oven up to 425°F.
6.	Return the dish to the oven and bake for another 20-25 minutes, or until the ribs are golden brown and the glaze is thick and bubbly.

PROS

The sweet and tangy orange glaze complements the succulent lamb ribs perfectly, making it a delicious and attractive dish at any party or event.

The lamb ribs are high in protein and other essential vitamins and minerals, making it a healthy choice for meat lovers.

CONS

Lamb ribs may not be everyone’s favorite, and this recipe may take longer to prepare than other recipes.

The high sugar content of the orange glaze may not be suitable for some people with dietary restrictions.

HEALTH & BENEFITS

Lamb is a rich source of protein, essential vitamins including vitamin B12 and minerals such as iron, zinc and selenium. Giving the body energy and contributing to the maintenance of healthy muscles and bones. Additionally, the orange juice in this recipe provides a good source of vitamin C.
The ginger and garlic in the recipe have anti-inflammatory and antioxidant properties, which may provide additional health benefits to the body.

	1 cup orange juice
	1/3 cup hoisin sauce
	3 tablespoons honey
	1/4 cup soy sauce
	1 tablespoon Dijon mustard
	4 large garlic cloves , finely minced
	1/4 cup finely chopped fresh ginger
	3 lbs lamb ribs