Orange-Glazed, Pork Tenderloin with Italian Seasoning

May 09, 2023May 9, 20230 1

Juicy and flavorful Orange-Glazed, Pork Tenderloin with Italian Seasoning recipe

by The Chefin Pork

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

12g

Fat

Orange-Glazed, Pork Tenderloin with Italian Seasoning is a perfect addition to your weekly meal rotation. The juicy and flavorful pork tenderloins are brined in a mixture of kosher salt, sugar, and water, which helps keep them moist. The orange glaze is a sweet and tangy complement to the pork and makes for a delicious and easy dish to prepare. Whether you're cooking for your family or having a dinner party, this recipe is sure to be a crowd-pleaser.

Instructions

1.	Combine the kosher salt, sugar, and water in a large bowl and stir until completely dissolved.
2.	Add the pork tenderloins to the brine and refrigerate for at least 30 minutes or up to 24 hours.
3.	Preheat the oven to 375°F.
4.	In a small bowl, mix together the orange juice concentrate, minced garlic, and Italian seasoning.
5.	Remove the pork tenderloins from the brine and pat dry with a paper towel.
6.	Season the pork tenderloins with salt and pepper and place them in a roasting pan lined with parchment paper.
7.	Coat the top of the pork tenderloins with the orange glaze, making sure to spread it evenly.
8.	Roast the pork tenderloins in the oven for 20-30 minutes or until the internal temperature reaches 145°F.
9.	Allow the pork tenderloins to rest for at least 5 minutes before serving.
10.	Once rested, slice the pork into ½-inch thick pieces and serve.

PROS

This recipe yields juicy and flavorful pork tenderloins, thanks to the brine and flavorful orange glaze.

It is a relatively easy recipe to prepare and can be served for a variety of occasions.

CONS

Pork tenderloins can be relatively expensive and may not be suitable for those on a tight budget.

It is important not to overcook the pork tenderloins as they can become dry and tough.

HEALTH & BENEFITS

Pork tenderloin is a lean protein that is rich in B vitamins and minerals such as phosphorus, selenium, and zinc.
It is a great addition to a balanced diet and can help promote muscle growth and repair.

	1/2 cup kosher salt
	1/2 cup sugar
	1 quart water
	2 pork tenderloins
	1/2 cup orange juice concentrate , thawed
	3 large cloves garlic , minced
	2 teaspoons Italian seasoning