Orange Glazed Caribou Roast

May 12, 2023May 12, 20230 2
Delicious Orange Glazed Caribou Roast Recipe for the Meat Lovers
in Meat

Prep

15 min

Cook

1 hr 30 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs caribou roast
1 tablespoon oil
salt
pepper
1 cup orange juice
1 tablespoon lemon juice
1/2 teaspoon allspice
1/2 teaspoon crushed juniper berries
2 tablespoons butter
2 tablespoons orange juice
1 tablespoon brown sugar
1/2 cup wild currant jelly
1 dash Angostura bitters

Nutrision Information

Servings Per Recipe
8-10
Calories
358
Sugar
20g
Fat
13g
Caribou is a type of deer often found in the northern regions of the world, and is a popular game meat in regions like Alaska, Canada and Scandinavia. This recipe adds a citrusy twist to the traditional gamey taste of the meat with an orange glaze. The juniper berries, allspice, and Angostura bitters add subtle floral and spicy notes to the roast. This recipe is perfect for those who enjoy trying new and unique flavors, as well as for those who want a healthier and leaner option for their meat dishes.

Instructions

1.Preheat oven to 325°F.
2.Rub the caribou roast with oil, salt, and pepper.
3.In a small bowl, mix together orange juice, lemon juice, allspice and crushed juniper berries, set aside.
4.Heat a skillet on medium high heat and sear the roast on all sides until a crust develops.
5.Transfer the roast to a roasting pan and pour the orange juice mixture over the roast.
6.Cover with foil and roast for 1 hour.
7.Meanwhile, in a separate pan, melt butter on medium heat.
8.Add orange juice, brown sugar, currant jelly, and Angostura bitters.
9.Reduce heat and cook until jelly is dissolved and sauce is thick enough to coat the back of a spoon, about 10-15 mins
10.Remove foil from the roast, and brush the orange sauce over the roast.
11.Roast until internal temperature reads 140°F.
12.Remove from oven and let rest for 10-15 minutes before carving.

PROS

This dish is a hearty option for meat lovers, with a unique flavor blend of orange juice, juniper berries, and allspice.

The caribou meat is a leaner and healthier choice compared to other red meat.

CONS

It may be difficult to find caribou meat at local grocery stores or markets.

Some may not prefer the gamey taste and texture of caribou meat.

HEALTH & BENEFITS

Caribou meat is a leaner and healthier option, with less fat and calories compared to beef or pork.
It is also a good source of protein, vitamins, and minerals such as iron.

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