Ingredients

4 sweet potatoes , cooked cubed peeled
1/2 cup orange juice
2 tablespoons oil
1 tablespoon crystallized ginger , minced
This Orange Ginger Kumara Salad is a healthy and flavorful option for a quick lunch or dinner. Kumara, also known as sweet potatoes, are a popular root vegetable in many cultures. They are high in nutrients and have a naturally sweet taste that pairs perfectly with a variety of flavors. This dish is a vegan recipe that can be served on its own or as a side dish to compliment your favorite protein. The orange juice provides a fresh burst of citrus while the crystallized ginger adds a touch of sweetness and heat, making this salad a perfect blend of sweet and savory.

Instructions

1.In a small bowl, whisk together the orange juice, oil, and crystallized ginger.
2.In a large mixing bowl, mix the cubed sweet potatoes with the dressing until they are well coated.
3.Serve cold and enjoy!

PROS

This salad is a healthy, easy-to-make option for a vegan meal.
Sweet potatoes are an excellent source of fiber, vitamins, and minerals, while the orange juice provides a refreshing burst of Vitamin C.
The oil in this recipe is a good source of healthy fats and the crystallized ginger adds a touch of sweetness and warmth to the dish.

CONS

This salad may not be suitable for those who do not enjoy the combination of sweet and savory flavors.
Additionally, some may find the texture of the soft sweet potatoes less appealing than the crunch of traditional fresh salads.

HEALTH & BENEFITS

The sweet potatoes in this salad provide an abundance of health benefits. They are high in fiber, which is important for maintaining healthy digestion and reducing inflammation in the body. They are also rich in vitamins and minerals such as Vitamin A, potassium, and manganese, which all work together to support the immune system and promote healthy bone growth. The orange juice in this recipe provides a powerful dose of Vitamin C, which is essential for a healthy immune system and skin.

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