Orange-Filled Potato Dumplings

May 11, 2023May 11, 20230 2
Delightful Orange-Filled Potato Dumplings Recipe
in Main

Prep

50 min

Cook

10 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces lard
2 ounces bacon
2 oranges , peel of
21 ounces potatoes , starchy
3 ounces butter , softened
2 egg yolks
2 1/2 ounces cornstarch
1 ounce breadcrumbs
salt , to taste
nutmeg , to taste
2 tablespoons polenta or 2 tablespoons cornmeal

Nutrision Information

Servings Per Recipe
4
Calories
513
Sugar
2g
Fat
40g
Orange-Filled Potato Dumplings are a traditional dish of the Austrian Alps, where they are called 'Orangeraude Knoedel'. The combination of sweet and savory flavors in this recipe is truly unique. The orange filling adds a delightful burst of flavor to the soft, pillowy potato dumpling. These dumplings are perfect for a special occasion or a cozy winter evening with loved ones. The recipe requires some effort, but the end result is well worth it.

Instructions

1.Place the lard in a saucepan with the bacon and orange peel and cook over low heat for 10 minutes.
2.Meanwhile, cook the potatoes until tender. Drain them, remove the peel, and mash them.
3.Add the softened butter, egg yolks, cornstarch, breadcrumbs, salt, and nutmeg to the mashed potatoes and work everything together until you get a smooth dough.
4.Form the dough into little balls and flatten them out. Place a small teaspoonful of the bacon and orange filling in the center of each one.
5.Bring a large pot of salted water to the boil. Drop in the potato dumplings and cook for a few minutes until they rise to the surface.
6.Use a slotted spoon to remove the dumplings from the water and serve immediately, garnished with a sprinkle of polenta or cornmeal.

PROS

These potato dumplings are a unique and flavorful main dish that will impress your dinner guests.

They are also gluten-free.

CONS

This recipe requires quite a bit of preparation time, which may not be ideal for a weeknight meal.

The addition of lard and bacon makes this a high-fat dish that should be consumed in moderation.

HEALTH & BENEFITS

While this recipe is not particularly healthy, potatoes are rich in vitamins and minerals such as potassium, vitamin C, and vitamin B6. Potatoes also contain antioxidants that are linked to reducing inflammation in the body.

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