Orange Curry Chicken from the House of Rice

May 19, 2023May 19, 20230 0
Spicy Orange Curry Chicken to Satisfy Your Cravings
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken breasts
1 tablespoon garlic powder
2 teaspoons salt
2 tablespoons cornstarch
1 onion ( medium sized or chopped in 1-inch chunks )
1 bell pepper ( chopped in 1-inch chunks )
1 cup mushroom ( sliced )
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon curry powder
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon soy sauce
1/2 teaspoon orange zest
1 orange ( cut into 8 wedges )

Nutrision Information

Servings Per Recipe
4
Calories
366
Sugar
8g
Fat
8g
Orange Curry Chicken from the House of Rice is a delightful, spicy dish that effortlessly combines a variety of flavors and textures. The chicken is first marinated in a garlic-salt blend before being sautéed with vegetables and tossed in a curry powder and orange zest infused sauce. This recipe is perfect for those who crave a little spice in their life and want to add a bit of zest to traditional chicken recipes. It can be served with steamed rice or noodles and is a great way to sneak vegetables into your diet. The dish is easy to make and will surely be a crowd-pleaser.

Instructions

1.In a small bowl, mix the garlic powder and salt together. Rub the mixture onto the chicken breasts and set aside.
2.In a separate bowl, mix together the cornstarch and 1/4 cup of cold water until smooth.
3.In a sauté pan, heat some oil over high heat. Add the chicken breasts and cook until lightly browned on both sides. Remove from the pan and set aside.
4.Add the onion and bell pepper to the same pan and sauté for about 5 minutes, until softened.
5.Add the sliced mushroom to the pan and cook for another 3 minutes.
6.In a small bowl, whisk together the chicken broth, cornstarch, curry powder, sugar, salt, soy sauce, and orange zest.
7.Add the chicken back to the pan with the vegetables. Pour in the chicken broth mixture and stir well.
8.Add the orange wedges to the pan and bring the mixture to a boil.
9.Reduce the heat and let it simmer for about 20 minutes, until the chicken is fully cooked and the sauce has thickened.
10.Serve the dish hot over steamed rice.

PROS

This one-pot dish is bursting with flavors and can be customized to your liking by adjusting the spiciness level and the amount of orange zest.

The chicken and vegetables provide a healthy dose of protein and fiber.

CONS

The dish requires a bit of time to prepare and cook, but it’s worth the effort.

Some people might find the dish too spicy, in which case the amount of curry powder can be reduced.

HEALTH & BENEFITS

The chicken in this dish is a great source of lean protein, while the vegetables add fiber, vitamins, and minerals to the meal.
The curry powder contains anti-inflammatory properties that may help boost your immune system.

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